"The India's best education brand 2021" by Economics Times Kolkata, Pune, Goa, Hyderabad, Ahmedabad, Bangkok, Jaipur, Delhi, Bengaluru

Career Tips for Students Planning to Become a Successful Hotel Manager

It goes without saying that hotel managers play a key role in maintaining the long-term profitability and success of a hotel. Regardless of the operational size of the hotel, hotel managers need to work with different departments to provide unparalleled guest satisfaction.

So, what does it take to be a successful hotel manager? Read the tips below:

1. Get quality hotel management education

Being a successful hotel manager starts with getting high-quality education. Remember, there are no shortcuts to being successful in the hospitality industry. It’s through a quality hotel management education that you can learn all the necessary hospitality skills.

IIHM is preferred by aspiring students as it’s one of the best colleges for hotel management in India. Our mission at IIHM is to ensure every student embarks on a bright career path through the quality education we provide. Learn more about our courses at http://iihm.ac.in/admission-procedure/.

2. Build your team the right way

Each member in your team counts when it comes to improving the services provided by the hotel. Just like successful hotel managers do, make sure to be frank and friendly with your team members to build more trust and coordination for efficient everyday executions.

3. Gain experience in the industry

It takes years of training and experience in the hospitality industry that leads to becoming a successful hotel manager. The initial years call for careful observation and focus on the different aspects of the business such as hotel services, handling guests, and training staff.

4. Cultivate your leadership skills

Hotel employees look up to their managers for advice and work management. An effective manager assigns work to the right employees at the right time and knows crisis management.

5. Upgrade your skills every now and then

The hospitality industry favours and rewards those who upgrade themselves by consistently learning new skills. Apart from identifying problems and resolving them to ensure smooth operation, successful hotel managers achieve success by surpassing competitors through implementation of new trends and developments in the hospitality industry.

6. Learn to be organised

By being organised, you not only schedule your tasks and complete them efficiently but also set an example for your team members. But at the same time, you, as a responsible hotel manager, need to be prepared for tackling emergency situations as well.

14 Fast Facts you Didn’t Know About Us

The hospitality industry has evolved and grown as never before. Considering the changing requirement of skill sets in the industry, hotel management students need to stay abreast of all the trends in the industry.

IIHM is one of the best colleges for hotel management in India which has a curriculum that is on par with the industry demands. At IIHM, students are meticulously trained to be valuable assets in the hospitality industry.
Here are 14 fast facts about us that will get you interested:

1. International degree in hospitality management

IIHM, in collaboration with The Edinburgh Napier University, UK and tie-up with University of West London, London, offers students a degree in hospitality management which is valuable all over the world.

2. Flexibility to study abroad

Students can study in the UK at the Edinburgh Napier University, University of West London, London or at KBU campus in Bangkok.

3. Largest hotel school chain

IIHM is the largest hotel school chain in International Hospitality Management.

4. IIHM campuses

IIHM has its campuses spread across India in cities including Kolkata, Hyderabad, Ahmedabad, Jaipur, Bangalore, Pune, and Delhi.

5. Organiser of Young Chef Olympiad

IIHM organises Young Chef Olympiad which is the biggest culinary event in the world.  Young, aspiring chefs from 50 different countries participate in the event every year.

6. Over 3000+ alumni network

IIHM graduates have been placed at some of the highly renowned hotel chains across the world.

7. International internship

IIHM offers international internship – a one-of-a-kind opportunity for students to enhance their skill set by gaining a hands-on experience in the international hospitality industry.

8. Faculty

The faculty at IIHM comprises of over 300 Indian and international tutors, professors, and mentors.

9. Multicultural environment

With a multicultural environment, IIHM invites students from South Africa, Singapore, Bangladesh, South Korea, Armenia, and Thailand.

10. Wine education tour

IIHM organises a 10 day trip to the vineyards of France, Spain, and Italy for an educational tour. Deserving students are selected for the trip and all the expenses are carried by the college.

11. Dual degree

IIHM offers a dual degree advantage. This is a unique opportunity for students to get a national as well as an international degree.

12. Awards

IIHM has been conferred with several prestigious awards, including the awards for “Best Education Brand 2017” presented by Economic Times.

13. Certification in wine studies

IIHM is one of the few institutions in India to provide a certification in wine studies.

14. Extracurricular activities

Apart from the academics, IIHM also embraces the passion of students.

Join IIHM to pursue a rewarding career in the hospitality industry

At IIHM, you get the opportunity to learn all the necessary skills that are valued in the hospitality industry. Learn more about us at http://iihm.ac.in/about/.

8 Facts on Hotel Restaurant Managers

It goes without saying that hotel restaurant managers have one of the most interesting jobs. Why? Read the facts below to know:

1. Prioritising customers over everything else

Customers are always the first priority of hotel restaurant managers. They are always focused on improving customer experience and the quality of food. As hotel restaurant managers supervise the hotel’s main restaurant, they can set new guidelines and instructions, mainly to improve the processes.

2. Job role

Although restaurant managers supervise the work in a hotel’s restaurant, they have several tasks to perform. One common and important task of a hotel restaurant manager is to complete paperwork, including work hours, taxes, and wages.

3. Working with the chefs

Restaurant managers can assign menu prices by working with the chef. By building a good rapport with the chefs, managers can analyze the overhead costs of the recipe ingredients and labour. Restaurant managers may even change menu price from time to time.

4. Opportunity to travel

Managers who work for chain hotels’ restaurants often get the opportunity to travel to different locations.

5. Great perks

Hotel restaurant managers enjoy several perks, including reduced rates on hotels when they are on vacation or free on-site expenses.

6. Relationship with staff

Efficient and successful restaurant managers always build a healthy relationship with the staff. Such managers are able to create a positive and an enjoyable work environment which, in turn, reflects on the quality of the service and success of the restaurant.

7. Team leader skills

Restaurant managers are much of a team leader, responsible for the smooth operation of the restaurant. Hotel restaurant managers need to motivate the staff to make them productive.

8. Growth and success

Passionate and hard-working restaurant managers can grow by leaps and bounds throughout their career.

Achieve success in the hospitality industry with IIHM

Do you wish to be another success story in the hospitality industry? IIHM, one of the best colleges for hotel management in India, can make your dream come true!

We at IIHM provide consistent guidance to help our students embark on the hospitality career and be successful. Apart from providing placements at top hotels, we also give our students the opportunity of an international internship. Learn more at http://iihm.ac.in.

10 Facts on YCO

What’s a better way to let young and aspiring chefs showcase their talent than to compete with other young chefs from around the world? Well, Young Chef Olympiad (YCO), organised by International Institute of Hotel Management (IIHM), is just about that!

Here are 10 interesting facts about YCO:

Fact 1.
YCO is the biggest culinary Olympiad on planet Earth!

Fact 2.
The first season of YCO was hosted in Kolkata in 2015. The event received immense support from the Ministry of Tourism (India).

Fact 3.
The opening ceremony of the first season of YCO was held at City Centre, Salt Lake, Kolkata.

Fact 4.
The countries participating in the first season of YCO were the UK, the United States of America, Switzerland, France, Spain, Sri Lanka, Bhutan, China, Bangladesh, Zimbabwe, Kenya, Myanmar, Thailand, and Malaysia.

Fact 5.
The winner of the first season was from Malaysia; the 1st runner-up was from Spain and the 2nd runner-up was from the UK.

Fact 6.
The second season of YCO was held across four cities including Kolkata, Mumbai, Delhi, and Bangalore in 2016. The event saw participation from 50 countries across the world.

Fact 7.
YCO 2016 was supported by Ministry of Tourism and the opening ceremony was held at the Talkatora Stadium on Delhi. Chef Sanjeev Kapoor was the principal judge and mentor in YCO season 2. Other panel members included eminent chefs namely Chef Kunal Kapur, Chef Udo Leick, Chef Andreas Muller, Chef Manjit Singh Gill, Chef Karen Anand, Chef Abhijit Saha, and Chef Shaun Kenworthy.

Fact 8.
The winner of YCO season 2 was Daniella Garmond from Canada who was awarded a trophy and a cash prize of $10,000.

Fact 9.
The 3rd season of YCO (which again received immense support from the Ministry of Tourism, India) was held in Kolkata, Bangalore, Pune, and Delhi in 2017. Over 45 countries from around the world participated in the event. The opening ceremony of season 3 was held at the Talkatora Stadium. The winner of YCO season 3 was Jiajun Mathew from Singapore.

Fact 10.
The 6th season of YCO was launched in London on 9 November 2019. The event was supported by the Ministry of Tourism (India), and the Government of India.

IIHM apart from organising YCO, also hosts India’s biggest competition for school students on NDTV Goodtimes named “Young Chef India Schools”. Learn more about IIHM at http://iihm.ac.in/about/.

Embark On A Rewarding Career In The Hospitality Sector With IIHM

Want to pursue a hotel management course for a prosperous career? If yes, connect with IIHM, one of the leading colleges for hotel management course in India, to know how its industry based curriculum, field trips, and world renowned mentors can help you make a successful career in hospitality.

AN AFTER TASTE THEY TREASURE FOR LIFE

"I am currently working at Novotel, Ahmedabad formerly workeday The Park Hyatt, Hyderabad. I've also worked at Zee Cine Awards. In the industry I am glad, I learned from the best IIHM. It taught me all disciplines, all the values and what hospitality is all about. Whatever I doing and will be doing always be related to IIHM & all the faculties."

Rahul Mehta – Sales and Marketing
Novotel , Ahmedabad

"I love my entire career to IIHM. IIHM inculcated Discipline,Relationship building & Team Management Skill. Without 3 assets of the service industry I would not be where I am without IIHM. Thank you IIHM."

Santanu Ghosh – Sr. Director
JLL

"IIHM made me realize my passion for cooking. Thank to all faculty members for lighting up the desire in me. IIHM enable me to secure a job in Australia which helped boost my career."

Bernard Lee – Sous Chef
QT Hotels & Resorts, Canberra, Australia

"I could not have been more fortunate and IIHM is always going to be a very very important part of my life and it is all thanks to them that I am here."

Somya Mishra – Event Co-ordinator
JW Marriott Hotel Kolkata

"Post my pass out I joined Oberoi and I moved to Marriot. Over here I am working as a Housekeeping Executive and as far IIHM concerned its the college where from the very first day the faculty, the director they make sure that you are groomed in such a way that you are ready by competition of 3 years, you are ready to work with hotels "

Mr. Sumanta – (Housekeeping Executive)
JW Marriott Hotel Kolkata

"Started my career with Raheja Group of Hotels, worked 10 years in the Taj group of hotels, now working in Fort Jadhavgargh. IIHM is a very good college whatever I am today to become something. To become something you need to have a base what I have got from my college. What I have learnt at IIHM is helping me today."

Biswajit Biswas – (General Manager)
Fort Jadhavgargh

"IIHM has been a wondrous platform for me for achieve my goals. Along with the constant support of my faculty. Wishing IIHM all the success."

ASHITA SARAF
Marriot Marquis Miami, USA

"I was a student of IIHM in 2011-2014 Batch & specialized in F&B Service. It is a glorious brand I'd say because it is recognised globally and everyone knows what IIHM stands for, its fun and its learning mashed up together. I wish the faculties,the alumnies & the students of IIHM a beautiful & glorious success. "

CHIRAG PRAKASH ARORA – Learning Officer
Hyatt Regency , Kolkata

"Forever thankful to IIHM for what I am today. I would love to take this opportunity to thank the entire team of IIHM for the grand success and the mark that they made last 26 years."

ESHA GHOSH – Associate Director (Event Sales)
Hyatt Regency , Kolkata

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
Hotel Westin , Pune

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"It is the finer aspects of training & transparency that keep our talents intact. We at Siyaji believe the company is only as good as its people. Hence we are proud to have maximum leaders from within. This has resulted in the growth of our culture, talent & organization. "

Kunal Katoch – VP Operations
Sayaji Hotels Limited
AN AFTER TASTE THEY TREASURE FOR LIFE
× How can I help you?