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Career Tips for Students Planning to Become a Successful Hotel Manager

It goes without saying that hotel managers play a key role in maintaining the long-term profitability and success of a hotel. Regardless of the operational size of the hotel, hotel managers need to work with different departments to provide unparalleled guest satisfaction.

So, what does it take to be a successful hotel manager? Read the tips below:

1. Get quality hotel management education

Being a successful hotel manager starts with getting high-quality education. Remember, there are no shortcuts to being successful in the hospitality industry. It’s through a quality hotel management education that you can learn all the necessary hospitality skills.

IIHM is preferred by aspiring students as it’s one of the best colleges for hotel management in India. Our mission at IIHM is to ensure every student embarks on a bright career path through the quality education we provide. Learn more about our courses at http://iihm.ac.in/admission-procedure/.

2. Build your team the right way

Each member in your team counts when it comes to improving the services provided by the hotel. Just like successful hotel managers do, make sure to be frank and friendly with your team members to build more trust and coordination for efficient everyday executions.

3. Gain experience in the industry

It takes years of training and experience in the hospitality industry that leads to becoming a successful hotel manager. The initial years call for careful observation and focus on the different aspects of the business such as hotel services, handling guests, and training staff.

4. Cultivate your leadership skills

Hotel employees look up to their managers for advice and work management. An effective manager assigns work to the right employees at the right time and knows crisis management.

5. Upgrade your skills every now and then

The hospitality industry favours and rewards those who upgrade themselves by consistently learning new skills. Apart from identifying problems and resolving them to ensure smooth operation, successful hotel managers achieve success by surpassing competitors through implementation of new trends and developments in the hospitality industry.

6. Learn to be organised

By being organised, you not only schedule your tasks and complete them efficiently but also set an example for your team members. But at the same time, you, as a responsible hotel manager, need to be prepared for tackling emergency situations as well.

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"I am currently working at Novotel, Ahmedabad formerly workeday The Park Hyatt, Hyderabad. I've also worked at Zee Cine Awards. In the industry I am glad, I learned from the best IIHM. It taught me all disciplines, all the values and what hospitality is all about. Whatever I doing and will be doing always be related to IIHM & all the faculties."

Rahul Mehta – Sales and Marketing
Novotel , Ahmedabad

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Santanu Ghosh – Sr. Director
JLL

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Bernard Lee – Sous Chef
QT Hotels & Resorts, Canberra, Australia

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Somya Mishra – Event Co-ordinator
JW Marriott Hotel Kolkata

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Mr. Sumanta – (Housekeeping Executive)
JW Marriott Hotel Kolkata

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ASHITA SARAF
Marriot Marquis Miami, USA

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Hyatt Regency , Kolkata

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ESHA GHOSH – Associate Director (Event Sales)
Hyatt Regency , Kolkata

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

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SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

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Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

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AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

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SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
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