"The India's best education brand 2021" by Economics Times Kolkata, Pune, Goa, Hyderabad, Ahmedabad, Bangkok, Jaipur, Delhi, Bengaluru
IIHM Hotel School
"One of the world's best hotel schools"
Hailed by 50 countries
Press & media
The Telegraph T2
IIHM International College of distinguished Fellows confers fellow of IIHM to 150 Global Hospitality Leaders
July 22, 2021
The Telegraph
Congratulations to Top 150 of Hospitality’s biggest icons elected as Fellow of IIHM International College of Distinguished Fellows
July 11, 2021
The Times of India
Ten reasons that make IIHM’s international curriculum the first choice amongst students
July 1, 2021
The Telegraph T2
Hoteliers engage in a battle of bats and balls at the IIHM Calcutta Hospitality Cup
March 10, 2021
ABP Education
IIHM chief Suborno Bose on his takeaways from Young Chef Olympiad 2021
February 11, 2021
The Telegraph t2
Gurus honoured at IIHM’s First-ever Digital Teacher’s Day Awards
September 14, 2020
The Telegraph t2
IIHM PLANS TO INSTIL ‘SAHAS’ IN YOUNG ENTREPRENEURS WITH MENTORS AND SEED FUND
July 8, 2020
The Telegraph T2
STERLING RESERVE PRESENTS THE TELEGRAPH FOOD GUIDE AWARDS 2020 IN ASSOCIATION WITH IIHM AND DAVID & GOLIATH AT REGENCY BALLROOM, HYATT REGENCY KOLKATA.
March 13, 2020
The Week
IIHM CEO Dr. Suborno Bose Awarded ET Now Business Leader of the Year Award Education
February 17, 2020
Business Standard
6th International Young Chef Olympiad Takes off with a Glitzy Start with 55 Countries Participating
January 30, 2020
India Today
Sustainability Theme at IIHM Kolkata’s International Food and Drinks Festival
December 27, 2019
The Week
IIHM Awards Academic Excellence and Launches Zero Hunger Campaign at IIHM The Telegraph School Awards 2019
September 12, 2019
Business Standard
IIHM Awards Academic Excellence and Launches Zero Hunger Campaign at IIHM The Telegraph School Awards 2019
September 12, 2019
Daily Bhutan
Tshering Zangmo Represents Bhutan At The 5th Young Chef Olympiad In India
February 5, 2019
The Financial Express
IIHM to host first International
‘Young Chef Olympiad’ in Kolkata.
February 16, 2015
Hospitality Biz India
Student from Les Roches International comes second at
Young Chef Olympiad 2015.
February 6, 2015
The Telegraph (T2)
15 Countries. One Winner. 12 Ingredients. One Winning Dish.
Moments from the IIHM Young Chef Olympiad.
February 5, 2015
India Today
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
ZEE News India
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Headlines India
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
5 Dariya News
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Abhitak News
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Bangalore Waves
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Banking Frontiers
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Bharat Press
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Biz Wire Express
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Daily Newsz
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Data Guru
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Day of Bangalore
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Edunextgen
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Equity Updates
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Exoticecho
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
ht Syndication
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Ifairer
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
India-Briefing
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
India Club
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
India Infoline
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
India Online
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
Indian Nerve
IIHM Announces Winner of World’s 1st
International Young Chef Olympiad 2015.
February 6, 2015
no images were found
AN AFTER TASTE THEY TREASURE FOR LIFE
"I am currently working at Novotel, Ahmedabad formerly workeday The Park Hyatt, Hyderabad. I've also worked at Zee Cine Awards. In the industry I am glad, I learned from the best IIHM. It taught me all disciplines, all the values and what hospitality is all about. Whatever I doing and will be doing always be related to IIHM & all the faculties."
Rahul Mehta – Sales and Marketing
Novotel , Ahmedabad
"I love my entire career to IIHM. IIHM inculcated Discipline,Relationship building & Team Management Skill. Without 3 assets of the service industry I would not be where I am without IIHM. Thank you IIHM."
Santanu Ghosh – Sr. Director
JLL
"IIHM made me realize my passion for cooking. Thank to all faculty members for lighting up the desire in me. IIHM enable me to secure a job in Australia which helped boost my career."
Bernard Lee – Sous Chef
QT Hotels & Resorts, Canberra, Australia
"I could not have been more fortunate and IIHM is always going to be a very very important part of my life and it is all thanks to them that I am here."
Somya Mishra – Event Co-ordinator
JW Marriott Hotel Kolkata
"Post my pass out I joined Oberoi and I moved to Marriot. Over here I am working as a Housekeeping Executive and as far IIHM concerned its the college where from the very first day the faculty, the director they make sure that you are groomed in such a way that you are ready by competition of 3 years, you are ready to work with hotels "
Mr. Sumanta – (Housekeeping Executive)
JW Marriott Hotel Kolkata
"Started my career with Raheja Group of Hotels, worked 10 years in the Taj group of hotels, now working in Fort Jadhavgargh. IIHM is a very good college whatever I am today to become something. To become something you need to have a base what I have got from my college. What I have learnt at IIHM is helping me today."
Biswajit Biswas – (General Manager)
Fort Jadhavgargh
"IIHM has been a wondrous platform for me for achieve my goals. Along with the constant support of my faculty. Wishing IIHM all the success."
ASHITA SARAF
Marriot Marquis Miami, USA
"I was a student of IIHM in 2011-2014 Batch & specialized in F&B Service. It is a glorious brand I'd say because it is recognised globally and everyone knows what IIHM stands for, its fun and its learning mashed up together. I wish the faculties,the alumnies & the students of IIHM a beautiful & glorious success. "
CHIRAG PRAKASH ARORA – Learning Officer
Hyatt Regency , Kolkata
"Forever thankful to IIHM for what I am today. I would love to take this opportunity to thank the entire team of IIHM for the grand success and the mark that they made last 26 years."
ESHA GHOSH – Associate Director (Event Sales)
Hyatt Regency , Kolkata
"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."
HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States
"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."
SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata
"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."
PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi
"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."
Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC
"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"
AMIT DASH – Executive Chef
Hotel Westin , Pune
"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "
SEVAK
IIHM , Kolkata
"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."
SOHEE LIM
Marriott
"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."
HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States
"It is the finer aspects of training & transparency that keep our talents intact. We at Siyaji believe the company is only as good as its people. Hence we are proud to have maximum leaders from within. This has resulted in the growth of our culture, talent & organization. "
Kunal Katoch – VP Operations
Sayaji Hotels Limited
AN AFTER TASTE THEY TREASURE FOR LIFE