On January 25th, our CEO was awarded Business Leader of the Year by the local Chamber of Commerce. It was a proud moment for our whole team, and we’re excited to share what made him stand out from the competition. We’ll also highlight some of the company’s recent achievements. Keep reading to learn more about our CEO’s award-winning performance!
Dr Suborno Bose, the founder of the Young Chef Olympiad, Co-chairman and CEO of the International Hospitality Council (IHC), and Founder and Chief Mentor of the Indismart Group, received the ET Now Business Leader Of The Year (Education) award at a glittering awards ceremony held in Mumbai on February 16, 2020.
Dr Bose’s efforts to put India on the global hospitality map have been recognised with this honor, which is well-deserved
ET Dr Bose was recently honored with this distinguished award by India’s premier business and financial news channel, in recognition of his pivotal role in the conception and organization of the International Young Chef Olympiad (YCO).
The sixth edition of YCO finished on February 02, 2020, with young student chefs and their mentors from 55 countries competing in the world’s largest culinary competition.
The IHC, in collaboration with the International Institute of Hotel Management (IIHM), hosted YCO 2020, which brought together so many countries on a single stage at a time when the world is divided on political, social, and economic issues.
Malaysia won gold, the Philippines took silver, and England took bronze at YCO 2020.
This one-of-a-kind programme was started by Dr Bose six years ago. Culinary experts such as Professor David Foskett, MBE, Chairman of the IHC and the YCO Jury, and author of the culinary Bible, Practical Cookery series, are accompanying him.
Dr Bose organized the tournament, bringing in well-known Indian and international chefs to serve as judges.
Chef Sanjeev Kapoor, a Padma Shri, has served as the YCO’s Principal Judge and Mentor for several years. President of the Royal Academy of Culinary Arts, Chef Brian Turner, CBE Chef Chris Galvin, co-owner of Galvin Restaurants in England and a Michelin-starred chef, Former Maitres de Cuisine Anton Edelmann de Chef of the Savoy Hotel in London, and other renowned chefs from around the world were among the 19 international judges for YCO 2020.
With 55 countries, the YCO is also a mutual understanding of cultural and educational interaction.
MoUs signed with representatives from each country during YCO are agreements to organize educational exchange programmes with IIHM.
The United Nations’ 17 Sustainable Development Goals were incorporated into the YCO 2020 subject of sustainability. Dr Bose also showed his support for Sustainability by participating in the Food Aid project.
IIHM, a pioneer in the field of Hospitality education is all set to make its students industry-ready. With an aim to provide world-class education and training, we have tie-ups with some of the best names in the travel and hospitality sector. From luxury hotels, and chains such as The Ritz Carlton and Marriott to renowned airlines like British Airways and Singapore Airlines, our list of partners keeps growing with each passing day. Our CEO Mr Sanjeev Kapoor was felicitated with the Business Leader of the Year award at the recently concluded 6th edition of India’s Most Admired Brands (IMAB) Awards ceremony 2018. This only goes on to reiterate our commitment toward excellence in imparting quality education that equips.
The hospitality business has progressed to its height of success. Because of the growing number of job opportunities, it has become a promising industry.
There are around 187,000 hotels in the globe right now. The statistical data goes beyond your wildest thoughts, illustrating the hospitality industry’s limitless potential. According to Brandongaille’s data, the hotel business adds one new employment every 2.5 seconds.
If you do the mathematics right, you’ll find that on any given day, there are around 34000 employment openings!
Doesn’t that just boggle your mind?
Hotel Management has gained traction in an era when people are focusing more on Management and Engineering degrees. It is currently a well-established industry with several chances, which explains the rise in the number of hotel management colleges in India.
You could be thinking that several other disciplines also offer good job chances, so why should we focus on this one? For those looking for solutions.
We’ve compiled a list of reasons why this is one of the best employment possibilities.
1.Excellent Compensation Packages
2.Innovative, exciting, and one-of-a-kind openings
5.Work hours that are flexible
The Top Reasons
There could be a variety of motivations for enrolling in a hotel management programme.
It could be for professional or financial reasons, a passion for cooking, a desire to work in a high-end environment, or any other reason that a student finds appealing.
The top 5 reasons for the International Institute Of Hotel Management will be discussed in this article (IIHM).
The International Institute of Hotel Management (IIHM), which began operations in Kolkata in 1994, is India’s largest chain of premier hospitality and hotel management institutions. The IIHM is a worldwide recognised center of excellence and performance in the hotel industry. This institute is part of the Indismart Group, a conglomerate that owns the Indismart Hotels and provides hospitality management education in India and abroad. Here are some of the reasons why IIHM’s International curriculum is the top choice for students who want to pursue a career in the hospitality industry.
1.Global Alumni Network: IIHM’s global alumni network is a powerful testimonial that serves as a true role model for all students striving to be successful international hospitality professionals. Students placed in the industry are familiar with all major universities throughout the world, including IIT and IIM. Similarly, the vast network of alumni provides international postings for IIHM students.
2.Awards and commendations: For the past two years, IIHM has received the Assocham award for the top placement institute in the country. In addition, the Economic Times named IIHm the “Best Education Brand 2017-2018, 2019, 2020, and 2021,” Forbes named it the “Great Indian Institute,” and so on. The awards and distinctions from such a diverse group of prestigious institutions ensure that IIHM is a household name not only in the hospitality industry, but also among a wider range of industry leaders, resulting in additional job chances for our students.
3.International Degree: Students of IIHM have a Dual degree advantage- BSc (Hons) in International Hospitality Management from University of West London, UK (London Campus). In addition to this students will also pursue a 3 Year (UGC Recognised).along with 3 Year Advanced Programme in International Hospitality administration. The stellar bouquet of qualifications are designed to help students to successfully embark on the journey in Hospitality as a career choice making them placement ready.
4.Young Chef Olympiad: More than 50 of the world’s top culinary schools compete in the annual Young Chef Olympiad, which results in MOUs being signed with nations for the exchange of education, training, faculty, and students. This yearly event serves as a masterclass and a fantastic networking opportunity for our students studying hospitality, logistics, and event management. An IIHM graduate with such enriching inputs is well prepared for a successful career in international hospitality.
5.IIHM and Marriott Sign MOU: Recently, IIHM and Marriott Hotels inked an MOU. Marriott India would provide first priority to qualified IIHM students for entry-level positions or any other available position within Marriott India.
IIHM has carved a niche for itself as the best hospitality management school in the world. With its excellent infrastructure, experienced faculty and industry-focused curriculum, IIHM provides students with everything they need to make a successful career in the hospitality industry. If you are looking for an institute that can provide you with the skills and knowledge needed to succeed in the global hospitality sector, then look no further than IIHM.
Do you want to make your career in the food and beverage industry? Do you want to work with some of the best chefs in the world? If so, you need to consider IIHM. IIHM is one of the top culinary schools in the world, and it can help you achieve your dream of becoming a great chef. But what makes IIHM stand out from other schools? Let’s take a look.
One of the things that makes IIHM stand out is its location. The school is located in India, which is home to some of the best cuisine in the world. In fact, many of India’s recipes have been adapted by chefs all over the world. So if you want to learn about authentic Indian cuisine, II
Are you a recent 12th grade graduate who wants to work in the food and beverage industry? Then a culinary arts degree is your best bet.
One of the most appealing and in-demand occupations in 2022, food and drinks, is undoubtedly a rewarding alternative for many 12th grade graduates. This is due to high-paying occupations, quick advancements, and a diverse range of fields to choose from. The demand for F&B specialists is discussed in this blog, as well as how to get a job in the area.
Is a Career in Food and Beverage Promising?
Without a doubt, one of the top employment alternatives in 2022 will be the food and beverage industry. Actually, there’s a lot more to food than just eating it. There’s a good possibility you’ll end up working in the Food and Beverage Industry if you’ve ever dived deep into the nitty-gritty of the food industry. Here are some reasons why a job in food and beverage is a good fit for you.
1. Extensive Demand
The demand for competent F&B specialists is omnipresent, whether it’s in the hospitality and tourism business, restaurants, or event organizing. Chefs, food experts, bakers, F&B service supervisors, catering managers, and other professionals are needed in almost every area.
While restaurants and other dining establishments are the primary recruiters for culinary specialists, hotels, and pet food companies, catering enterprises also require large-scale F&B managers. In 2022, the demand for restaurant workers, including those who work in food and beverage, will rise to 14.3 million in Canada alone.
2. Career Options That Are Satisfying
After earning a culinary arts degree, you will have a plethora of options, and positions in the food and beverage business are rewarding. The food and beverage sector allows you to express your creativity and bring new menu and dish concepts to the table. Your responsibilities as a F&B manager include:
Management of operations
Management of the budget
Management of people
Creating a menu
3. Lucrative Positions
Jobs in the food and beverage industry recognise the value of an experienced and trained individual. This is why executive chefs and F&B managers in India and overseas are paid so much. The average compensation for a F&B manager in India, according to Payscale, is roughly INR 5 lakhs.
So, if you’re debating whether or not food and beverage management is a viable career path, the answer is yes.
What Kinds Of Jobs Are Available In The Food & Beverage Industry?
Two questions arise after earning a culinary arts degree
1. In the F&B industry, which fields hire professionals?
Companies that produce food
Restaurants \sResorts \sHotels
Ships of the Seas
Companies that organize events
Bakeries and cafes
Transportation of food
processing of food
Logistics of food maintenance
2. What are the Food & Beverages position titles?
Nightclub or Casino Manager
Chef (Assistant chef, executive chef, head chef)
Food and Beverage Service Supervisor
Food and Beverage Server
Beverage Services Manager
Apart from these job opportunities, there are a variety of additional food and beverage positions at hotels that one should keep an eye on from time to time.
What Is The Best Way To Begin A Career In The Food Industry?
Here’s a step-by-step guide to getting started in the food and beverage industry.
1. Earn a bachelor’s degree in culinary arts or a related field
It is critical to obtain the necessary education and degree in culinary arts after completing your 12th grade. There are several course alternatives in the field right now.
2. Participate in Internships
Internships are the ideal way to gain real-world experience working in the food and beverage business and understanding what it’s like on the job. It’s ideal to enroll in a course that requires internships, as the encouragement from your teachers will help you feel more confident.
While earning your culinary arts degree, attempt to do at least one to two internships to build your resume, gain the necessary skills, and learn the fundamentals of working in the food and beverage service sector.
3. Look for a job or start your own company
After earning a culinary arts degree, you’ll have a plethora of job opportunities. You can start your own business by finding a profession that suits your hobbies, such as a bakery, restaurant, café, or catering company.
Do you want to pursue your cooking passion? With IIHM, you can make a career out of it.
Have you ever wondered what it’s like to work for companies like Taj, Oberois, ITC, Radisson, Starbucks, and others?
With IIHM, you can realize your ambition of working as a F&B manager, hotel manager, or chief chef for these industry giants. Our students benefit from a high-quality education, world-class labs, highly trained teachers, experienced coaching, and 100% placement support from IIHM. Our culinary arts and hotel management degree is designed to provide our students with a perfect balance of theoretical knowledge and practical experience.
IIHM hosts seminars, workshops, foreign student exchange programmes, and career counseling sessions on a regular basis to ensure that you have what it takes to succeed in the food and beverage sector.
IIHM is one of the best institutes in India which offers quality education in the food and beverage industry. After completing your course from IIHM, you will be able to make your career in hospitality and travel companies. The faculties at IIHM are highly experienced and they will guide you throughout your course. So, if you want to make a career in the food and beverage industry, then don’t hesitate to join IIHM.
Today, June 7th, is World Food Safety Day. This day was created to commemorate the creation of the Codex Alimentarius Commission in 1963. The commission set food safety standards that help protect consumers all over the world. In honor of World Food Safety Day, here are some key facts and practices you should know about food safety!
The date for World Food Safety Day changes annually to commemorate the founding of the Codex Alimentarius Commission. This year, it falls on June 7th. The theme for this year’s celebration is “From Farm to Plate: Safe food Everyone Can Trust.” The significance of this day is to raise awareness about global food safety and how it impacts everyone from producers to consumers. There are many different food safety practices
Food is very important in our daily lives. While eating nutritious and healthful foods boosts overall health, consuming unhealthy foods can lead to a range of diseases.
Every year on June 7th, World Food Safety Day is observed to emphasize the significance of maintaining a healthy diet. This day is marked to “draw attention to and mobilize action to prevent, detect, and manage food-borne dangers and promote human health,” according to the World Health Organization (WHO).
What will be the theme of World Food Safety Day in the year 2022?
This year’s World Food Safety Day theme is “Safer food, Better health,” according to the World Health Organization. The campaign, according to an official release, emphasizes the significance of a holistic approach to the food system for long-term health and the prevention of food-borne diseases.
Food safety should be a primary priority for everyone to be healthy and productive, according to Dr. Naoko Yamamoto, WHO’s Assistant Director-General for Universal Health Coverage/Healthier Populations. This will also help to reduce pressure on healthcare systems.
These healthy eating guidelines have been recommended by the US Food and Drug Administration (FDA). Take a look around you.
4 eating habits you should implement into your everyday routine
Here are four eating habits you can adopt in your daily life to maintain a healthy lifestyle.
Raw Food Should Always Be Clean
Cleaning food before consumption is one of the most basic food standards we must follow. Clean any fruit or vegetable well before preparing or eating it uncooked. Cleaning the lids of packaged items before opening and using them is also recommended.
Separate raw and cooked foods
Raw meats, eggs, seafood, fish, and other raw items must be kept apart from other foods at all times. Cutting meats should be done on a separate chopping board.
Cooking Raw Foods Correctly
Raw foods, especially meat, should be adequately cooked. When meats are cooked properly, harmful bacteria are killed, making the food safe to eat.
It’s vital to store food properly in the refrigerator, whether it’s raw or cooked. Raw foods should be stored separately from cooked foods and always with a lid.
Fruits and vegetables should be kept in the vegetable storage compartment, while meat and fish should be kept in the freezer. As a result, food will stay fresh and wholesome for a longer amount of time.
As we come to the end of this blog post, it is important to reflect on World Food Safety Day 2022 and how you can be a part of it. The theme for WFSD 2022 is “From Farm to Plate, Food Safety across the Value Chain” which focuses on ensuring food safety from farm to table. This means that everyone in the food industry needs to be aware of and comply with food safety regulations. At IIHM, we are committed to helping our students make a successful career in the hospitality and travel industries. We provide world-class training and education that will prepare you for success in these industries. Contact us today to learn more about our programs and how we can help you achieve your career goals!
Have you ever wondered why the travel and hospitality sector is one of the most attractive career choices in India? It seems that every other person aspires to be a part of this industry. And, it’s no surprise – with the rebound in tourism, the sector is seeing maximum hiring in March. Wondering what makes this industry so special? Keep reading to find out!
According to a research released on Friday, the travel and hospitality sector is experiencing a 357 percent increase in hiring sentiment as the holiday season approaches, escaping the shackles of last year’s pandemic waves.
However, the situation is currently evolving. As most economies have relaxed their travel restrictions and standards, a rise of travelers, and hence the hospitality and tourism industries, has already occurred.
Result? From cuisine to cruise ships to hotels, there are a plethora of job options in Hotel Management.
Furthermore, hotels and restaurants are spending money on advertising to reach out to more potential customers.
What does the hospitality business have in store for the future?
Covid 19 is having a global impact on the hospitality business. While some businesses have been able to adapt to digital platforms and continue their fight for survival, others have been hit hard by lockdowns, travel limitations, and social distancing conventions. As a result, hotel management professions were badly impacted, with thousands of workers losing their jobs.
Following the pandemic and global lockdowns, the hotel and tourism industries hit rock bottom, but are now fully recovered.
It erases all of your previous data before allowing you to begin again.
Is hotel management still a viable career option in 2022?
Careers in hotel management in 2022 will provide a plethora of options. Career prospects in hotel management are expected to increase sharply in 2022 and remain stable throughout the decade. As a result, it’s safe to claim that now is the best moment to sign up for a successful career in Hotel Management because the number of employment openings will treble.
Many aspiring hotel managers, on the other hand, are concerned about the industry’s future prospects. They believe the hospitality industry will not generate revenue in the future. However, the pandemic did not only affect the hotel and tourism industries. Furthermore, the post-pandemic healing period holds many possibilities. According to history, every conflict or pandemic has resulted in an increase in industry. This means that graduates of the Best Hotel Management Colleges can pursue successful careers in hotel management both in India and overseas.
The Top Major Reasons Why Career In Hotel Management Will Be An Excellent Choice in 2022
P.M. Modi’s ‘Make in India’ initiative is expected to attract international capital to the industrial sector, as well as contribute considerably to the country’s hotel and tourism industries. On top of that, India’s proactive tourism policy is a crucial enabler for the industry’s resurgence.
Careers in hotel management provide high-paying professions, rapid advancement, and the opportunity to travel the world and learn about diverse cultures.
Continually greeting new customers to the hotel means you’ll face fresh challenges and requests every day, which will keep your workday fascinating.
Hotel management offers a wealth of opportunities, but you’ll need to be adaptable to take use of them. So, if you enjoy demanding and exciting tasks, consider one of the various Hotel Management careers and get started now.
Why International Institute Of Hotel Management (IIHM) for Hotel Management Course?
At IIHM, we now have over 10,000 students working towards their goals of being professional hotel managers. Many dreams have come true during the course of our lives. With our hotel management education, you can find a rewarding and well-paying profession, travel the world, and have a successful career. Our students work for companies like Taj, ITC, Oberois, and more than 50 others in the hospitality industry. Our students receive 100% placement support from IIHM. Hotel management careers are bright and secure with the IIHM.
The travel and hospitality sector in India has rebounded with maximum hiring in March. According to the latest data from IIHM, the country’s leading hotel management institute, this is good news for young professionals looking to make a career in these industries. IIHM offers world-class training that will give you the skills you need to work in some of the best hotels and resorts across India and around the globe. So if you are interested in a career in travel and hospitality, now is definitely the time to act. Contact us today to learn more about our courses and how we can help you launch your successful career in this exciting field!
IIHM, the leading hospitality education groups in India, has joined forces with Marriott Hotels India Ltd, one of the country’s foremost hospitality companies. A Memorandum of Understanding (MoU) was signed between IIHM and Marriott Hotels India Pvt Ltd on May 11, 2022, opening up a world of prospects for students studying hospitality management at the IIHM.
IIHM and MARRIOTT INDIA have agreed to form a collaboration for students pursuing the Diploma, Degree, or Masters in Hospitality/Tourism Management/Education on the criteria outlined below, in order to improve educational possibilities for students and foster mutually advantageous linkages.
The parties have committed to work together to improve the learning experience of Hospitality Management students, resulting in a highly employable graduate.
The MOU’s goal is to establish the foundation on which the scope of services provided will be aligned with the Institute’s fundamental curriculum in compliance with IIHM criteria.
Except for Marriott Hotels India Pvt. Ltd. and its affiliates, the parties agree that anyone who is not a party to this agreement has no authority to enforce any of its terms.
The contents of this MOU are only declarations of intent. Except for the confidentiality restrictions below, this is not a binding agreement between the Parties, and no such agreement establishing the Parties’ binding responsibilities has been approved by the relevant authorities of each Party.
Deliverables And The Role Of Marriott India
MARRIOTT INDIA will take ownership of the 2nd and 3rd year classes of students pursuing Bachelor’s and Diploma in Hospitality Management at IIHM, providing mentorship, career guidance, guest lectures, and project work assistance to impart industry trends and enhance their learning experience.
MARRIOTT INDIA will provide inputs to IIHM in the areas of teaching and training methods, as well as appropriately design the curriculum for students to fit into the industrial situation.
For their Industrial Training Programs, IIHM students will be given first priority to be placed in Marriott Hotels in India. On completion of the internship, a Certificate of Internship will be issued.
MARRIOTT INDIA will partner with students on request to provide the required support for guest lectures on current trends, aid with student project work, and mentorship / career counseling. (The frequency and number can be agreed upon by both parties.)
To bridge the gap between academics and industrial practise, MARRIOTT INDIA will provide operational exposure to IIHM faculty members for their development and comprehension of the current and developing technologies.
In terms of Marriott leaders presenting at these programmes, to support the Executive Leadership Programs produced by IIHM at its own expense. The goal of the programme is to build and train leadership skills among executives in the hospitality and tourism industries.
IIHM will manage the application and selection procedure for students in accordance with the rules. On request, IIHM may enlist the help of MARRIOTT INDIA in the selection of students.
IIHM will dedicate a classroom for second and third-year students to serve as a model for MARRIOTT INDIA, complete with images, logos, mission and vision statements, and information about Marriott’s expansion in India.
MARRIOTT INDIA will offer all materials, including images, logos, mission and vision statements, and information on Marriott’s expansion in India, which will be presented in a dedicated classroom at IIHM.
During the implementation of this MOU or any other agreements formed pursuant to this MOU, both Parties agree to maintain the confidentiality and secrecy of documents, information, and other data received from or submitted to MARRIOTT INDIA.
IIHM will assist Marriott International as needed with research efforts for new hotels, market surveys, feasibility reports, and other technical and non-technical assistance that Marriott may require to develop and implement solutions.
IIHM and Marriott have a strong relationship, and this MoU will help us work together more effectively. Marriott Hotels India was one of the first companies in the industry to think of a programme that would bring industry and university together to find actual talent. For the first time, a structured arrangement has been put in place with a special classroom designed according to Marriott’s guidelines. Students will also get to do their internship at Marriott Hotels and, if they pass the selection criteria, will be selected for placement at the hotels,” said Dr Suborno Bose, the Founder and Chairman of IIHM.
“We’ve been working with IIHM in numerous cities for a long time. We are delighted to join this initiative to help students advance their careers and ensure that they are industry-ready “Area Director, HR, South and East India, Bangladesh, and Sri Lanka, Lizanne Pinto stated.
It is a historic partnership between the world’s largest and most prominent hotel company and IIHM, a globally recognised pioneer in hospitality management education. Prof David Foskett, MBE, renowned hospitality educator and author, and Chairman of the International Hospitality Council (IHC), London, said, “This initiative will create wider and better opportunities and career paths for all IIHM students around the world, further demonstrating why IIHM is the international Hospitality Management College of the twenty-first century.”
Marriott International’s Culinary Director, Chef Himanshu Taneja, stated, “Marriott’s collaboration with IIHM, the country’s best hospitality institute, is a terrific day for all of us. The talent that this combination will produce will be genuinely outstanding.”
Chef Shaun Leonard, Executive Chef and Culinary Programme Leader, BHMS, Switzerland and FIIHM, who joined this historic moment virtually, said, “It is an important moment for IIHM students to secure their future, and it is important for leading hotel groups like Marriott International to secure the future of our students and our industry.”
The International Institute of Hotel Management (IIHM) is one of India’s major chains of premier hospitality and hotel management schools, having opened its doors in Kolkata in 1994. The Indismart Group, which owns and runs the Indismart Hotels, owns IIHM. The IIHM has campuses in eleven national and international cities, as well as the affiliate institute IAM-IHM in Kolkata and Guwahati. Students who graduate from IIHM will have an international degree from the University of West London as well as global hospitality abilities that will allow them to work in any hotel brand throughout the world.
Why IIHM Kolkata (International Institute Of Hotel Management)
In the last 24 years, the institute has received numerous notable accolades. The list covers the Economic Times’ Best Education Brand Award for the years 2017, 2018, 2019, and 2020. It was also named a Great Indian Institute and a Great Place to Study by Forbes Magazine in the years 2018-2019 and 2019-2020, respectively. IIHM was also named one of the World’s Greatest Brands & Leaders by URS International (IMEA – Process Reviewer PriceWaterhouseCoopers PL) in 2015-16, and received the Assocham Best Institute in Hospitality Education 2017 Award from Dr. Mahendra Nath Pandey, Hon’ble Minister of State for HRD (Higher Education), Govt. of India.
IIHM provides their students the best oppturnity for the career in hotel management from study to tour and placements. Enroll your seat now in IIHM to be placed at very top hotels.
As the world around us changes, we are all looking for ways to keep ourselves occupied. For students, this often means finding new and inventive ways to keep learning. And for parents, it can mean finding new and interesting places to travel to with their families. Recently, a study released by Colliers has found that the Indian hotel performance is much better than the pre-Covid levels. This is great news for both Indian students and parents alike! With more hotels becoming available, parents now have more choices when it comes to picking a family vacation spot. And for Indian students, this is just another sign that India is on the rise! With all of the recent growth in the country’s economy.
We all know that the hotel industry in India is doing better than it was before Covid. There are many reasons for this, but one of the most important ones is that people are now more willing to travel within India. There are many great places to see and things to do, and with the improved performance of the hotel industry, it’s easier than ever to find a place to stay. So if you’re looking for a great vacation spot, India should be at the top of your list!
In this blog, We will share how India hotel’s performance is much better than the pre-Covid levels
The Indian hotel industry is once again booming. In April 2022, the Indian hotel sector showed stability and development across all performance parameters.
According to HVS Anarock’s Indian Hotels and Hospitality Overview, Indian hotels have exhibited either stability or growth in all three performance indicators, both year over year and compared to the equivalent month of April 2019.
The nationwide hotel occupancy rate was between 64 and 66 percent, which, according to the data, is comparable to the occupancy rate in April 2019, when business as usual. Occupancy levels in April 2022 were likewise 3 to 5 percentage points higher than in March 2022.
According to the research, there was a discernible improvement in average daily rates in April 2022 compared to the same period in 2019.
The ADR of hotels in the range of INR 5750 to INR 5950 was 2 to 4% higher than the ADR of Indian hotels in April 2019.
The same may be said for hotel RevPAR. In April 2022, compared to April 2019, the RevPAR increased by 1-3 percent, ranging from INR 3680 to INR 3927.
Mumbai stood out among the cities in terms of occupancy, which was above 80% in April 2022, owing to the Indian Premier League IPL and other major events in the city.
The India hotel’s performance is much better than the pre-Covid levels. International Institute Of Hotel Management (IIHM) has come up with a plan to make your career in hospitality and travel companies. We will help you to get placed in top hotels across the globe. Our placement cell is working day and night to provide 100% placement assistance to our students. So, don’t wait any longer and join us today!
A hotel management career can be extremely rewarding. But it’s natural to have some questions about what the job entails and what the path to getting there looks like. In this post, we’ll answer all your questions and provide you with a wealth of resources to help you take the next step. So read on to learn more about what a career in hotel management involves, where you can study for this qualification, and what kind of jobs are available once you have your degree. We know that making a career decision can be challenging, so let us help make things a little bit easier for you!
Kolkata is considered one of India’s most vibrant cities, but it also has its challenges. If you’re planning to pursue a course from the Hotel Management College in Kolkata and have an exciting career path ahead of yourself then here are some frequently asked questions that may help clear up any confusion about what awaits students who opt for this route:
What Are the Benefits of a Hotel Management Degree?
Hospitality management students can choose from a wide variety of career options after graduation. Students who are passionate and creative will likely find themselves rewarding careers in the hotel industry, where they get to combine their two favorite things: service people with good ideas!
What Career Options Are Available After Completing The Course?
With so many different career paths to choose from, it’s important for students who enroll in hotel management school here Kolkata are aware of all their options before deciding on one path. The following list includes just some examples: catering manager or chef; accommodation agent (e sleeper); front desk executive–a position that often requires more than simply working at the front desk! It also entails managing guest relations issues and events successfully while maintaining good customer service standards 24/7 365 days per year…etc
How Long Does A Hotel Management Course Last?
Hotel management courses are Bachelor degree programs that last three years. During these periods, students learn communication and culinary skills among other talents needed in the hospitality industry like public relation or business administration for instance!
After studying it, will I be able to open my own hotel?
Will you be able to open your own hotel after studying it? Well, that depends. If you want the full experience of working in a real-life environment with all sorts of problems then go ahead and get yourself some hands-on training as soon as possible! But if not…you may just end up opening an academically institutions owned establishment instead
A lot can happen between finishing college or leaving work behind – especially when there are no jobs available yet at local hotels/restaurants etc., so making sure this doesn’t happen by gaining practical experience before setting out onto entrepreneurship could actually bring benefits later down road because now we know what kind
Who Can Attend Hotel Management School?
If you are an aspiring hotel manager, then completing 10+2 degrees is the minimum requirement. You can also study in colleges that offer internal admissions processes for this course; however it’s important to know what skills will be needed when entering into employment after graduation because each industry has its own requirements unique only too itself!
How Do You Pick The Best College?
The right college choice is important for your future. As a prospective student, you want to be sure that the school has all of the resources necessary and provides an excellent education with challenging coursework so as not become bored or distracted easily while studying towards graduation! This article will cover what it takes in choosing between different colleges by looking at these three main factors: Affiliation (affiliations), Education Quality/Outputs From Mories On Campus Experience Of Teachers And Other Factors.
If you are looking for a career in hotel management, look no further than IIHM Kolkata. Our world-class faculty and industry-focused curriculum will prepare you for success in the hospitality industry. With our campus located in the heart of India’s cultural capital, you will have access to some of the best resources and opportunities available in the country. Don’t miss out on this opportunity – book your seat today!
Nori, The Westin Kolkata Rajarhat is proud to announce that they have appointed Ablu Bhowmick as their new sous chef. Chef Ablu brings with him more than 16 years of experience in the culinary industry, and is sure to create amazing dishes for guests of Nori. With his appointment, we wanted to take a moment to ask the talented chef about his career, what inspires him in the kitchen, and his thoughts on food trends. Read on to see what he had to say!
Who is Ablu Bhowmick? What is his history? These are questions that many people may ask, and for good reason. Ablu Bhowmick is a name that not many people know, but he was an important part of Indian history. In this blog post, we will take a closer look at the life and work of Ablu Bhowmick and learn more about why he is such an important figure in Indian history. Stay tuned!
Bhowmik’s desire to be a chef and his journey as a chef started at the age of 15, when he was watching his mother prepare meals for a family and was mesmerized by the variety of sounds and smells. His sheer passion and commitment were stepping stones in his brilliant career, with a diploma in hotel management from the American Hotel and Lodging Institute.
He has worked for prominent hotel companies such as Pride Hotel, Starwood Hotel and Resorts, and Marriott International, and has received training from Japanese master Chef Mayo and chef Zhangat of the Michelin-starred Zuma restaurant in Miami.
Throughout his culinary career, he has played a key role in a number of award-winning restaurants. His most recent position as junior sous chef at The Westin Garden City Mumbai entailed creating food promotions, organizing food festivals, team and inventory management, and training
This Master chef has become an invaluable asset to the company due to his profound expertise of pan-Asian cuisine and great team management skills. His unique creativity and experience working with prominent hospitality firms are valuable assets to his skill set.
This Kolkata-born chef put his heart and soul into the kitchen by focusing on unequaled quality and dedicating to detail and consistency while embodying and experimenting with various meals and flavours from around the world. East Asian and Southeast Asian cuisines are his specialities. His unwavering commitment to bringing out true flavours and using only the best ingredients has made him a household name in the hospitality industry.
Final Word :
Ablu Bhowmick’s appointment as sous chef of Nori is big news for students aspiring to make a career in hotel management. He has worked hard for this opportunity and his success can be an inspiration to all students who are looking to enter the hospitality industry. We wish him all the best in his new role and look forward to seeing great things from him at Nori. If you are interested in following in Ablu’s footsteps, the International Institute Of Hotel Management (IIHM) offers courses in hotel management that will give you the skills you need to succeed in this competitive field. So what are you waiting for? Start your journey towards a successful career today!
AN AFTER TASTE THEY TREASURE FOR LIFE
"I am currently working at Novotel, Ahmedabad formerly workeday The Park Hyatt, Hyderabad. I've also worked at Zee Cine Awards. In the industry I am glad, I learned from the best IIHM. It taught me all disciplines, all the values and what hospitality is all about. Whatever I doing and will be doing always be related to IIHM & all the faculties."
Rahul Mehta – Sales and Marketing
Novotel , Ahmedabad
"I love my entire career to IIHM. IIHM inculcated Discipline,Relationship building & Team Management Skill. Without 3 assets of the service industry I would not be where I am without IIHM. Thank you IIHM."
Santanu Ghosh – Sr. Director
"IIHM made me realize my passion for cooking. Thank to all faculty members for lighting up the desire in me. IIHM enable me to secure a job in Australia which helped boost my career."
Bernard Lee – Sous Chef
QT Hotels & Resorts, Canberra, Australia
"I could not have been more fortunate and IIHM is always going to be a very very important part of my life and it is all thanks to them that I am here."
Somya Mishra – Event Co-ordinator
JW Marriott Hotel Kolkata
"Post my pass out I joined Oberoi and I moved to Marriot. Over here I am working as a Housekeeping Executive and as far IIHM concerned its the college where from the very first day the faculty, the director they make sure that you are groomed in such a way that you are ready by competition of 3 years, you are ready to work with hotels "
Mr. Sumanta – (Housekeeping Executive)
JW Marriott Hotel Kolkata
"Started my career with Raheja Group of Hotels, worked 10 years in the Taj group of hotels, now working in Fort Jadhavgargh. IIHM is a very good college whatever I am today to become something. To become something you need to have a base what I have got from my college. What I have learnt at IIHM is helping me today."
Biswajit Biswas – (General Manager)
"IIHM has been a wondrous platform for me for achieve my goals. Along with the constant support of my faculty.
Wishing IIHM all the success."
Marriot Marquis Miami, USA
"I was a student of IIHM in 2011-2014 Batch & specialized in F&B Service. It is a glorious brand I'd say because it is recognised globally and everyone knows what IIHM stands for, its fun and its learning mashed up together. I wish the faculties,the alumnies & the students of IIHM a beautiful & glorious success. "
CHIRAG PRAKASH ARORA – Learning Officer
Hyatt Regency , Kolkata
"Forever thankful to IIHM for what I am today. I would love to take this opportunity to thank the entire team of IIHM for the grand success and the mark that they made last 26 years."
ESHA GHOSH – Associate Director (Event Sales)
Hyatt Regency , Kolkata
"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata.
IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to.
I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."
HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States
"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."
SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata
"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."
PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi
"With the help of IIHM I Graduated in hospility management and came to USA on Internship.
After completing my Internship, I completed my masters in hospility management from Columbia University.
I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."
Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC
"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"
AMIT DASH – Executive Chef
Hotel Westin , Pune
"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team.
IIHM , Kolkata
"Life certainly does surprise you with its unexpected turns.
I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott.
I cannot thank IIHM enough, along with everyone for their consistent support.
And I certainly hope to continue making my IIHM proud."
"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata.
IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to.
I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."
HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States
"It is the finer aspects of training & transparency that keep our talents intact. We at Siyaji believe the company is only as good as its people. Hence we are proud to have maximum leaders from within. This has resulted in the growth of our culture, talent & organization. "