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  • IIHM offers you the unique opportunity to earn an international degree, which is a significant advantage if you're looking to pursue a career in the global hospitality industry.
  • IIHM's International Focus is a distinctive feature that sets IIHM apart from many other Hospitality institutions
  • IIHM is recognized for its swift response and adaptability to the latest trends and technologies in the hospitality industry.
  • IIHM: Hotel Management. With AI - IIHM is committed to providing an education that is not only aligned with current industry standards but also forward-thinking, particularly with integration of AI, which is becoming increasingly significant in the Hospitality industry.
  • IIHM Young Chef Olympiad has positioned IIHM as a leader in hospitality education, offering its students experiences and opportunities that are unmatched by other institutions.
  • IIHM focuses on holistic development beyond the Classrooms, by inculcating the ideas of Sustainable Development Goals in the students. Sustainability is not treated as an exotic subject but an integral part of growth and professional development of each student.
  • IIHM boasts of some of the best faculty who are experts in their respective field of work. They often visit the IIHM campuses in India to conduct masterclasses among students. Led by Prof David Foskett OBE , IIHM has an exhaustive list of guest faculty visiting from across the world. Experts like Chef Enzo Oliveri from Italy, Chef John Wood from UK, Chef Chris Galvin from the UK and Gary MacLean from Scotland, and many others have visited IIHM. They enrich students with more practical knowledge in the field of culinary arts and hospitality management. Neil Rippington, distinguished chef and Professor at Harvard University has joined IIHM as Global Director. From India, IIHM also has experts like Padma Shri Chef Sanjeev Kapoor and Chef Ranveer Brar as part of their faculty and mentors.
  • IIHM presents the students Global Opportunities for Internships and Placements. IIHM students are placed across the world, in the USA, Europe, UK, the Middle East, South East Asia, and Australia.
  • IIHM has established MOUs with some of the biggest players in the Hospitality and Tourism industry. These include global opportunities with Marriott International, Accor Hotels, Wyndham Hotels and Resorts, Pride Hotels, Mayfair Hotels, Thirdwave Coffee, Speciality Restaurants, Olive Restaurants, Inventree Hotels, and many more. These associations provide a springboard for IIHM students to fast-track their careers in the hospitality industry, offering them unparalleled opportunities and access to leading brands worldwide.
  • IIHM has been recognized as the Most Valuable Global Hospitality Education Brand by Zee and has been recognized as Best Hospitality Education Brand by Economic Times 7 years in a row in 2017,2018,2019, 2020, 2022, 2023 and 2024. These are just a few from the plethora of recognitions that IIHM has achieved over the past 3 decades.

More Reasons to Join IIHM (International Institute of Hotel Management)

  • Global Learning Environment – IIHM offers a curriculum that aligns with international hospitality education standards, preparing students for careers worldwide.
  • International Degree (London) – Students have the opportunity to earn an international degree from the University of West London, enhancing global career prospects.
  • International Placements – IIHM has strong industry connections that facilitate placements in top hotels and hospitality brands across the world.
  • International Faculty & Experts – Renowned hospitality professionals and educators from across the globe share their expertise with IIHM students.
  • Global Networking Opportunities – With partnerships and collaborations worldwide, IIHM students gain access to an extensive network of hospitality leaders.
  • Exchange Programs & Study Abroad Options – Opportunities for students to gain international exposure through study tours and exchange programs.
  • Strong International Focus – IIHM integrates global hospitality trends into its curriculum, ensuring students stay ahead in the industry.
  • Focus on Latest Trends & Technologies – IIHM incorporates modern hospitality technologies like AI-driven hotel management, contactless check-ins, and smart hotel operations.
  • Hands-on Learning with Industry Experts – Regular workshops and masterclasses by hospitality leaders keep students updated with evolving industry standards.
  • Innovative Teaching Methodologies – IIHM combines theoretical knowledge with real-world applications, ensuring students are industry-ready.
  • Over 15,000 Alumni Worldwide – IIHM’s vast alumni network provides mentorship, job opportunities, and guidance for students.
  • Celebrating 32 Years of Excellence – IIHM has established itself as a premier hospitality institute with a legacy of success.
  • Recognized & Awarded Institution – IIHM has been recognized globally for its contribution to hospitality education and industry training.
  • International Scotch Malt Tour – A unique opportunity for students to explore the art of whisky-making in Scotland.
  • International Wine Tour – First-hand experience of wine tourism, winemaking techniques, and vineyard management across global destinations.
  • Culinary & Hospitality Study Tours – Exposure to different cuisines and legendary restaurants and culinary outlets in India where students learn about traditional cooking methods.
  • Hands-on Learning -IIHM provides students with direct exposure to various cooking techniques through live demonstrations by renowned chefs.
  • Exclusive Masterclasses by Renowned International Chefs – IIHM organizes regular sessions where students learn directly from world-class chefs from Michelin-starred restaurants and global hospitality brands.
  • Hands-On Training with Global Experts – Students get the opportunity to cook alongside international chefs, mastering modern techniques and global cuisines.
  • Multi-Cuisine Expertise – Learn authentic Italian, French, Japanese, Mediterranean, and other world cuisines from specialists in the field.
  • Exposure to Global Food Trends – Stay ahead in the hospitality industry by learning about the latest food trends, sustainability practices, and innovative cooking techniques.
  • Live Demonstrations & Tasting Sessions – Students witness world-class chefs in action, breaking down complex recipes and techniques step by step.
  • Exclusive Networking Opportunities – Direct interactions with international chefs provide insights into global career opportunities and culinary industry expectations.
  • Educational Excursions to Vineyards of Nashik, Coffee Plantations of Bangalore and Scotch Distilleries of Goa
  • IIHM Inter college Festival like Rigolo, Symphony get the students community form all walks of life together
  • Certification from International Chefs – Participation in these masterclasses adds credibility to student portfolios, making them more competitive in job placements.
  • Developing Fine Dining & Plating Skills – Learning the art of presentation and aesthetics from industry-leading chefs enhances students' expertise in gourmet dining.
  • IIHM’s Commitment to Global Learning – Every campus hosts international chef masterclasses, ensuring that all students, regardless of location, receive global exposure.
  • Building an International-Standard Culinary Curriculum – These masterclasses integrate global best practices into IIHM’s training methodology.
  • Preparation for International Competitions – Students gain the skills and confidence to compete in international culinary contests and represent IIHM on global platforms.
  • Bridging the Gap Between Education & Industry – These sessions provide real-world insights that prepare students for dynamic careers in international hospitality.
  • Real-World Hospitality Experience – IIHM students gain firsthand training in actual hotel environments, working in different departments such as F&B, front office, housekeeping, and kitchen operations.
  • Exclusive Access to IIHM’s Own Practice Hotels – Students get hands-on experience in fully operational hotels attached to IIHM campuses, ensuring immersive learning.Indismart Hotel – IIHM Global Campus, Kolkata, Woodbourne Hotel – IIHM Goa Campus, Chocolat Hotel – IIHM Bangalore Campus
  • Understanding Hotel Operations from Day One – Practical exposure to guest handling, restaurant service, and event management prepares students for real industry challenges.
  • Live Kitchen & Restaurant Training – Experience working in professional kitchens and live restaurant settings to develop culinary and service skills.
  • On-Site Banqueting & Event Management Training – Learn how to handle large-scale events, conferences, and banquets in a real hospitality environment.
  • Bridging the Gap Between Theory & Practice – Classroom learning is reinforced through real-world applications in IIHM’s practice hotels.
  • Direct Mentorship from Industry Experts – Students receive guidance from seasoned hospitality professionals managing the hotels.
  • Guest Interaction & Customer Service Training – Gain confidence by dealing with real guests and managing real-time hospitality situations.
  • Exposure to International Hospitality Standards – IIHM’s practice hotels follow global hospitality benchmarks, preparing students for international careers.
  • Prepares Students for Management Roles – Working in different hotel departments builds leadership and problem-solving skills essential for future hotel managers.
  • Stronger Industry Placements – Hands-on experience in practice hotels enhances students' employability, making them stand out in job interviews.
  • Internship & Job Opportunities in Practice Hotels – Many students secure in-house internships and job placements within IIHM’s affiliated hotels.
  • Learning Latest Hospitality Trends & Technologies – Students are trained in modern hotel technologies, reservation systems, and guest management software.
  • Sustainability & Eco-Friendly Hotel Practices – IIHM practice hotels integrate green hospitality initiatives, teaching students responsible hotel management.
  • Awarded ‘Best Hospitality Education Institution’ by FHRAI (2024) – Recognized as the top hotel management institute in India, ensuring the highest standards of hospitality education.
  • ‘Most Valuable Hospitality Education Brand’ by Zee24 Ghanta (2023) – A testament to IIHM’s excellence and leadership in hospitality education.
  • ‘Best Hospitality Brand’ (2021, 2022) by News18 Bangla & Zee24 Ghanta – Reinforces IIHM’s credibility and commitment to industry leadership.
  • Forbes India ‘Great Indian Institute’ (2018, 2019, 2020, 2021) – IIHM’s consistent presence among India’s top institutions highlights its excellence in education.
  • Economic Times ‘Best Education Brands’ (2017-2024) – A reflection of IIHM’s legacy of quality education and innovation.
  • ‘Best Placement Institute’ by ASSOCHAM (2021) – Recognized for outstanding student placements in leading global hospitality brands.
  • Awarded ‘Excellence in Academics & Institutional Infrastructure’ (Times Excellence Awards 2024) – Ensuring students receive world-class education in state-of-the-art facilities.
  • Training Partner Award by THSC (2024) – Acknowledged for excellence in higher education enrollment and student training.
  • Economic Times ‘Most Influential Personality of the Year’ (2023) – Dr. Suborno Bose – The visionary behind IIHM’s global reputation.
  • ‘Promising Hotel Management Institute of the Year’ by News18 Assam (2022) – Recognized as an emerging leader in hospitality education.
  • IHC ‘World’s First Sustainable Durga Puja’ (2022) – IIHM’s contribution to sustainable hospitality and cultural responsibility.
  • Republic Bangla ‘Doso Bhuja Award for Durga Puja’ (2022) – Honoring IIHM’s role in cultural and social initiatives.
  • ‘Excellence in Hotel Management’ – TV9 Bangla Uttaran (2024) – Highlighting IIHM’s outstanding hospitality training programs.
  • ‘Institute of Excellence – Domestic & International Placements’ – TV9 Bangla Uttaran (2023) – Acknowledging IIHM’s success in securing global job placements for students.
  • ‘Best Educational Institute in India’ – Education Stalwarts Award (2021) – Recognized for academic excellence and industry integration.
  • CMA Excellence Award & Bengal Business Council Award – Recognized for academic contributions and leadership in the education sector.
  • Memorandum of Understanding with 50+ Globally top Institutions across the 50+ countries.
  • MOU with Marriott International (2022) for exclusive training, internships, and career opportunities with one of the world’s largest hospitality brands.
  • MOU with Accor (2023) – A gateway to exciting placements, internships, and skill development with a leading global hotel chain.
  • MOU with Wyndham Hotels & Resorts (2024) – International hospitality career pathways with a globally renowned hotel group.
  • MOU with Courtyard by Marriott, Siliguri (2023) – Industry exposure in a fast-growing hospitality market.
  • MOU with Thunderbird School of Global Management (2023) – A prestigious partnership offering IIHM students access to world-class business and hospitality management training.
  • MOU with Alliance Française du Bengale (2023) – Exposure to French language and culture, essential for international hospitality careers.
  • MOU with Indian School of Tea (2024) – Specialized training in tea tourism, tea sommelier programs, and F&B innovation.
  • MOU with Pride Hotels Group (2024) – Internship and job placement opportunities in a fast-expanding Indian hotel chain.
  • MOU with MAYFAIR Hotels & Resorts (2024) – Direct exposure to luxury hospitality experiences.
  • MOU with Inventree Hotels (2023) – Practical training in modern hospitality business models.
  • MOU with Speciality Restaurants Limited (2023) – Training at brands like Mainland China, Oh! Calcutta, and Sigree, enhancing culinary expertise.
  • MOU with Olive Bar and Kitchen (2024) – Exposure to premium fine-dining and innovative F&B concepts.
  • MOU with Third Wave Coffee Roasters (2023) – Training in the booming café industry, coffee craftsmanship, and entrepreneurship.
  • MOU with Future Hope Foundation (2023) – Supporting underprivileged communities through education and hospitality training.
  • First hospitality college to integrate Artificial Intelligence (AI) into its culinary curriculum—ensuring students are future-ready and industry-ready.
  • Future-Ready Curriculum – Stay ahead in the evolving hospitality industry with AI-driven learning.
  • Hands-on AI Training – Experience AI-powered kitchen technologies and software.
  • Enhanced Job Opportunities – Gain expertise in AI-enhanced culinary techniques sought after by top global hotels and restaurants.
  • Sustainability & Innovation – Learn how AI contributes to eco-friendly and cost-effective food production.
  • Global Industry Alignment – Be part of the next generation of chefs and hospitality leaders who leverage AI for success.
  • IIHM students get a first-hand opportunity to witness, assist, and even participate in the prestigious Young Chef Olympiad.
  • Opportunity to compete with global culinary talents and elevate your skills to an international level.
  • Praise for taking India to next level in Culinary and Hospitality by Chef Sanjeev Kapoor
  • Rated as one of the best Hospitality Management Institute in the World by Prof David Foskett, the ultimate name in Culinary Arts globally.
  • IIHM Partners with FICCI FLO to train the ladies in the villages, training them for running their own canteens, dhabas and small time restaurants. Because we care
  • At IIHM, we believe in the importance of physical fitness and teamwork. Our students actively participate in a variety of sports, including: Soccer – Build teamwork and strategy on the field. Cricket - Engage in the most loved sport in India. Table Tennis – Sharpen reflexes and focus. Basketball – Enhance coordination and agility. Billiards – Improve precision and strategic thinking.
  • IIHM encourages students to embrace digital networking and professional branding through Facebook, Twitter, Instagram, and LinkedIn.
  • Diverse & Inclusive Campus Culture – A welcoming space where students from all backgrounds feel valued, respected, and celebrated.
  • Equal Opportunities for All – IIHM ensures a level playing field for students, irrespective of gender, empowering everyone to excel in hospitality.
  • IIHM proudly hosts the Young Chef Olympiad (YCO), the biggest international culinary competition, where students experience a once-in-a-lifetime opportunity to welcome, interact, and compete with culinary talents from over 50 countries.
  • IIHM takes pride in the leadership of our Founder-Director, Dr. Suborno Bose, who was honored as the "Communicator of the Year" by ICONS OF WHISKY INDIA in 2024.
  • Mental Health Support – IIHM prioritizes student well-being with counseling services, stress management workshops, and wellness programs to ensure a healthy learning experience.
  • Friendly Student-Faculty Relationship – A warm and approachable faculty culture fosters an inclusive and supportive learning atmosphere.
  • Smart Classrooms – Equipped with modern technology, our classrooms provide an interactive and engaging learning environment.
  • Sustainable Practices – Our campuses follow eco-friendly initiatives, including waste management, energy conservation, and responsible sourcing.
  • In-House Green Vegetable Garden – IIHM promotes farm-to-table learning, allowing students to understand sustainable food sourcing and organic farming.
  • Focused Practical Teaching – IIHM prioritizes hands-on learning with real-world experiences, making students industry-ready from day one.
  • Strict Academic Programs – A well-structured curriculum ensures discipline, in-depth learning, and excellence in hospitality education.

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