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Visit to EuroWine

EuroWine Tour – 2018 Rhone Valley Champagne

( 28TH September – 08th October )

I am Amarkrishna S, final year student of International Institute of Hotel Management, Bangalore. I was the winner of Euro wine tour 2018 and represented my campus at France learning and exploring the finest wine making regions, their culture and the process. I would like to share my experience which I consider it as a “Dream come true” which was made possible through my institute, IIHM Bangalore. I will take you through the insight of it.

Travelling to France at this very young age is a dream! but what’s more surprising is that my entire 12 days trip to France, was completely borne by my college.

SELECTION CRITERIA : – IIHM hotel school believes in students exchange programmes through which students get to improve and built on their skills. Every year our campus provides an opportunity to their food and beverage specialisation students in undertaking wine tour exams (provided candidates have minimum percentage of academics and attendance)
Selection process consisted of a 30 marks MCQ on wine knowledge and a 10 marks subjective knowledge followed by a blind tasting of wine carrying 10 marks.
Shortlisted candidates had an online skype interview with Mr Keith Edgar (Sommelier)
I was accompanied by 7 more students from different IIHM campus along with Mr Kunal Kaul from IIHM Delhi Campus.

Wine tour kickstarted on 28th September to 8th October covering two of the major grape growing regions of France i.e. Rhone valley and Champagne.

IIHM Euro Wine Tour 2018 Rhone Valley and Champagne

Day One

Early morning flight from Delhi – Rome – Marseille
Marseille to Avignon
Arrival to Avignon late morning
City tour of Avignon
Overnight in Avignon

September 30eth, 2018 ( Sunday )

Day Two

Visit to Tavel and Chateuneuf-du-pape
9:30-11:30 Domaine des Carabiniers
Visit of winery
Tour of vineyards: Tavel and Lirac
Tasting
Lunch
2:00-4:30 Domaine Grand Veneur Chateauneuf-du-pape 2:00 till 4:30
Winery Tour
Vinyard Visit
Tasting
Overnight in Avignon

October 1st, 2018 ( Monday )

Day Three

Visit to Beaum-de-Venise and Gigondas
9:00-10:00 Domain De Durban Muscat de Beaumes-de-Venise
Tasting
11:00-12:30 Domain des Bernardins Muscat de Beaumes-de-Venise
Winery Visit
Tasting
Lunch
Afternoon
2:00-4:00 Chateau de Saint Cosme, Gigondas
Visit to Chapel
Tour of Vineyards
Tasting
Overnight in Avignon

October 2nd, 2018 ( Tuesday )

Day Four

Drive to Hermitage,
Chapoutier
11:00 Tasting
12:30 Lunch at Chapoutier Table d’hote
14:00 Vineyard visit
16:00 End of visit
Delas
16:30-18:30 Winery visit and tasting
Drive to Vienne
Overnight in Vienne

October 3rd, 2018 ( Wednesday )

Day Five

Morning visit to Condrieu,
Cave Yves Cuilleron
10:30-12:30 Tour and tasting
Lunch
2:00-4:00 Afternoon Visit to Cote Rotie,
Domain E Guigal
Tour and tasting
Drive to Lyon Train to Reims
Overnight in Reims

October 4th, 2018 ( Thursday )

Day Six

Morning
10:00-12:00 AM Champagne Henriot
Cellar tour and tasting
Afternoon
2:00-4:00 Champagne Pommery
Winery visit and tasting.
Overnight Reims

October 5th, 2018 ( Friday )

Day Seven

Morning
10:00-12:00 visit to G.H. Mumm Champagne
Cellar tour and tasting
Lunch
Afternoon
2:00-5:00 Visit to Champagne Bourdair Gallois
Overnight in Reims

October 6th, 2018 ( Saturday )

Day Eight

Morning train to Paris
City tour Paris
Final Parisienne Dinner
Overnight Paris
Day 9 Oct 8
Morning flight to Delhi

October 7th, 2018 ( Sunday )

Day one was the visit to Travel where you get the finest rose wines from France.it was a tremendous feeling which we experienced the moment we stepped in to the pebbly soil of that

vineyard and straight away tasting those sweet ripened grapes freshly plucked from the plant.
The winemaker explained us everything about the terroir and the benefits of having pebbly soils. followed by which we were taken towards the winemaking area and our wine tasting.
Our second visit was to the Chateauneuf-du-pape which is a very famous appellation of southern Rhone valley and it is popular for its GSM blend (Grenache, Syrah, muvadre).
Here was our biggest surprise waiting for the day, we were allowed to harvest the grapes for last batch of vintage 2018 Chateauneuf-du-pape which we consider it as an honour.

Next visit was towards the most beautiful and sweetest vineyard in Rhone valley i.e. Muscat de Beaumes-de-Venise an appellation which produces the best sweet wines of Rhone valley.it was quite a scenic beauty and we had our first official banner pic of euro wine tour 2108 right here at this beauty spot

We were taken through their manufacturing plots understanding the wine making process, various techniques used, measures undertaken an overall practical understanding of how a grape in bunch turns out into a beautiful wine inside a bottle

Every single day of our Euro wine tour was filled with surprises, new learning, experiencing the new culture, food and lifestyle.

We covered up most of the vineyard in the southern part of Rhone valley and started exploring the northern Rhone valley which is known for its steep hillside vineyards and known for the main grape called Syrah. Personally, am a great fan of Syrah grape which is known for its spiciness and robust flavour, but the wine from Hermitage and Cote du Rhone changed my perception when I tasted Syrah wine being fruity and smooth, this was a huge experience that how can a terroir influence in the characteristics of a wine.

We then started travelling towards Champagne,” worlds best celebration drink”, wine which gets its name by its origin and the unique manufacturing process. the climate was very cold as we entered the city of Champagne and in the course of two days spent in champagne, we visited over 4 champagne houses.

RUINART
GH MUMM
POMMERY
BOURDAIRE GALLOIS

We were briefed about the history of the champagne houses, its unique process and the grapes varieties used in the preparation of champagne .it was a new learning that there were actually 7 grape varieties which can go into the preparation of champagne
We were taken for a cellar tour at the POMMERY Champagne house, a huge 18 km long cellar which was quite breath-taking moment, we also witnessed very old vintage bottles from early 1800s in the cellar.
And of course, yes finally to taste some best CHAMPAGNE!

In these spans of 12 days we visited more than 15 Domaines and châteaux and tasted over 80 different types of wines. We also experienced the culture and authentic classical French cuisine. This learning and memory from this trip are definitely going to cherish for a life time
I thank my institute, IIHM and Dr Bose for giving me such a wonderful opportunity to go ahead and build my interest and knowledge in the filed of wines. The only campus in India to provide such great opportunities to their students. Proud of my IIHM. Join IIHM to live your dream.

LAST YEAR IT WAS ME!! THIS YEAR IT COULD BE YOU.

AN AFTER TASTE THEY TREASURE FOR LIFE

"I am currently working at Novotel, Ahmedabad formerly workeday The Park Hyatt, Hyderabad. I've also worked at Zee Cine Awards. In the industry I am glad, I learned from the best IIHM. It taught me all disciplines, all the values and what hospitality is all about. Whatever I doing and will be doing always be related to IIHM & all the faculties."

Rahul Mehta – Sales and Marketing
Novotel , Ahmedabad

"I love my entire career to IIHM. IIHM inculcated Discipline,Relationship building & Team Management Skill. Without 3 assets of the service industry I would not be where I am without IIHM. Thank you IIHM."

Santanu Ghosh – Sr. Director
JLL

"IIHM made me realize my passion for cooking. Thank to all faculty members for lighting up the desire in me. IIHM enable me to secure a job in Australia which helped boost my career."

Bernard Lee – Sous Chef
QT Hotels & Resorts, Canberra, Australia

"I could not have been more fortunate and IIHM is always going to be a very very important part of my life and it is all thanks to them that I am here."

Somya Mishra – Event Co-ordinator
JW Marriott Hotel Kolkata

"Post my pass out I joined Oberoi and I moved to Marriot. Over here I am working as a Housekeeping Executive and as far IIHM concerned its the college where from the very first day the faculty, the director they make sure that you are groomed in such a way that you are ready by competition of 3 years, you are ready to work with hotels "

Mr. Sumanta – (Housekeeping Executive)
JW Marriott Hotel Kolkata

"Started my career with Raheja Group of Hotels, worked 10 years in the Taj group of hotels, now working in Fort Jadhavgargh. IIHM is a very good college whatever I am today to become something. To become something you need to have a base what I have got from my college. What I have learnt at IIHM is helping me today."

Biswajit Biswas – (General Manager)
Fort Jadhavgargh

"IIHM has been a wondrous platform for me for achieve my goals. Along with the constant support of my faculty. Wishing IIHM all the success."

ASHITA SARAF
Marriot Marquis Miami, USA

"I was a student of IIHM in 2011-2014 Batch & specialized in F&B Service. It is a glorious brand I'd say because it is recognised globally and everyone knows what IIHM stands for, its fun and its learning mashed up together. I wish the faculties,the alumnies & the students of IIHM a beautiful & glorious success. "

CHIRAG PRAKASH ARORA – Learning Officer
Hyatt Regency , Kolkata

"Forever thankful to IIHM for what I am today. I would love to take this opportunity to thank the entire team of IIHM for the grand success and the mark that they made last 26 years."

ESHA GHOSH – Associate Director (Event Sales)
Hyatt Regency , Kolkata

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
AN AFTER TASTE THEY TREASURE FOR LIFE