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Automation : Peep at the New Age Restaurants

Have you ever been to a restaurant where everything just seems to run smoothly? No one is rushing around; the food is served fresh and at the right temperature, and your server is knowledgeable about the menu items and able to answer any questions you have. Chances are, that restaurant was using some form of restaurant automation. Automation in the hospitality industry is on the rise, and for good reason: it can save businesses time and money while improving customer satisfaction. But what do automated hospitality systems look like, and how will they impact the way we eat out? Keep reading to find out!

The restaurant industry has always valued innovation and has been receptive to new ideas. Kitchens are one industry that has profited greatly from this move forward. This facility’s introduction illustrates how workers use technology and equipment to reduce cooking time and improve productivity.

The epidemic of COVID-19 has compelled the industry to embrace increasing kitchen automation. According to new survey data, the vast majority of restaurants throughout the world have invested in or are in the process of investing in new automation systems. After 12th grade, you can join this groundbreaking business by pursuing a hospitality career. To get started, enroll in any HM course. There are numerous hotel management institutes that provide a variety of hospitality degrees.

What does it mean to automate a restaurant?

Restaurant automation is the use of automated or robotic technologies to perform tasks in a restaurant. These robots can handle everything from cooking meals to delivering food to your visitors in your office. They have significantly greater speed than humans, allowing them to be more efficient and productive in the kitchen. Some restaurant consultants believe that in the future, the entire kitchen could be automated. Many hotel management institutes in Mumbai and across India provide courses that will keep you up to date on future developments.

How might automation assist restaurants in becoming more efficient?

Restaurant robots have the potential to improve restaurant operations dramatically. Their effects aren’t limited to one part of a restaurant; they might improve the entire business. We’ll look at three different ways that robots help restaurants improve, optimize, and move forward in the next part.

Delivery has been increasingly popular in recent years, thanks to the emergence of ghost restaurants and third-party delivery services. Advances in technology such as self-driving cars, drone delivery, and other technologies have given restaurants a host of new delivery alternatives. By embracing these improvements, businesses may reduce delivery times and increase output. The following are some of the most prevalent types of robot food delivery:

  • Domino’s self-driving pizza delivery: Domino’s recently partnered with a robotics company to develop a self-driving pizza delivery system. As a result, an autonomous vehicle transports the food from the store to the delivery destination while keeping it hot.
  • The food delivery robots from Starship Technologies include an insulated compartment to keep food at a safe temperature. They also include GPS and cameras to help them navigate the streets and sidewalks. After it comes to a customer’s door, it may be unlocked using an app, and the customer can retrieve their food.

  • DoorDash’s delivery robots: The third-party delivery service DoorDash recently announced ambitions to develop its own automated delivery system. Despite the fact that the little truck can only carry a limited amount of food, it can be programmed to make deliveries between businesses.

The majority of kitchen robots are adept at doing simple, repetitive tasks. If implemented effectively, they can help you optimize your workforce and avoid human mistakes by lowering the number of time-consuming and low-skill activities in your workplace

For example, a robot might be unable to detect culinary flaws or discoloration in fruits and vegetables. As a result, having a team of people that can supervise and operate your automated equipment is vital. By pursuing a hospitality career beyond 12th, you could be a member of the main staff in such a prominent hotel. You can begin your adventure by enrolling in one of Mumbai’s reputable hotel management courses.

How Do Restaurant Automation Reduce Labor Costs?

Rising labor costs, and hence the overall cost of running a restaurant, are important reasons pushing for restaurant automation adoption. While automation may be costly at first, the cost will reduce as the technology progresses and gains favor in the food service business. In fact, current data shows that costs have fallen by 40% since 2005. Aside from the ability to complete tasks without being paid, robots provide additional benefits that can help you save money. These benefits include

  • Improved training: Using automated training protocols and videos, managers can spend less time on training and more time on other duties. As a result, training costs are lowered. In any case, Mumbai’s hotel management institutes are now instructing students independently, so…
  • If typical tasks can be automated throughout the company, employees will have more time and freedom to take on additional obligations. Additionally, automation makes it simple to see what activities your staff are engaged in. This can help your firm manage tasks more effectively and save money.
  • Inventory management: Automated inventory systems make it easy for your personnel to scan and track objects and ingredients in your kitchen, saving time and money. This is something that hotel management schools in Mumbai and throughout the world emphasize.

Why should your kitchen be automated?

a) It saves you time.
A robotic system is designed to function swiftly and precisely. They are extremely efficient and work quickly, considerably reducing prep and cooking time. As a result, you’ll be able to answer customer demands rapidly.

b) Your personnel can focus on providing outstanding customer service.
The kitchen and dining area of most restaurants may be a chaotic setting. Your employees may be forced to assist in the kitchen while connecting with customers on a busy day, which can be chaotic. However, because automation will handle some of the tasks, your employees will be able to focus on the needs of the client.

c) The automated kitchen is really trustworthy.
Because they are programmed to work precisely, the automated robots’ performance will be consistent. There will be no changes or delays in the preparation of meals. They will properly measure supplies and supervise the cooking process to ensure that the meal is always perfect.
One of the greatest hotel management colleges, IIHM has one of the best and most comprehensive hotel management education facilities. It is India’s most promising hotel management institute, as well as one of the best hotel management colleges. Kolkata, Delhi, Pune, Bangalore, Goa, Jaipur, Ahmedabad, Hyderabad, and the state-of-the-art IIHM at KBU Bangkok in Thailand’s capital city and Samarkand As a result, students at IIHM campuses in India have the opportunity and flexibility to study at the University of West London in London or at the IIHM @ KBU campus in Bangkok at various phases of their studies. IIHM is affiliated with DeVry USA, Australia, Mauritius, the Middle East, and South East Asian countries on the other side of the Atlantic.

Final Words

The restaurant industry is changing and with it, the way hospitality is delivered. Restaurants are automating their processes to keep up with customer demands for faster service, more options, and better quality food. If you’re looking for a career in the hospitality industry, now is the time to join IIHM. We offer you the skills you need to succeed in this rapidly changing field. With our help, you can be at the forefront of delivering cutting-edge hospitality services that meet – and exceed – customer expectations.

To know more about this topic and Hospitality Technology in general, follow us on www.iihm.ac.in

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"I am currently working at Novotel, Ahmedabad formerly workeday The Park Hyatt, Hyderabad. I've also worked at Zee Cine Awards. In the industry I am glad, I learned from the best IIHM. It taught me all disciplines, all the values and what hospitality is all about. Whatever I doing and will be doing always be related to IIHM & all the faculties."

Rahul Mehta – Sales and Marketing
Novotel , Ahmedabad

"I love my entire career to IIHM. IIHM inculcated Discipline,Relationship building & Team Management Skill. Without 3 assets of the service industry I would not be where I am without IIHM. Thank you IIHM."

Santanu Ghosh – Sr. Director

"IIHM made me realize my passion for cooking. Thank to all faculty members for lighting up the desire in me. IIHM enable me to secure a job in Australia which helped boost my career."

Bernard Lee – Sous Chef
QT Hotels & Resorts, Canberra, Australia

"I could not have been more fortunate and IIHM is always going to be a very very important part of my life and it is all thanks to them that I am here."

Somya Mishra – Event Co-ordinator
JW Marriott Hotel Kolkata

"Post my pass out I joined Oberoi and I moved to Marriot. Over here I am working as a Housekeeping Executive and as far IIHM concerned its the college where from the very first day the faculty, the director they make sure that you are groomed in such a way that you are ready by competition of 3 years, you are ready to work with hotels "

Mr. Sumanta – (Housekeeping Executive)
JW Marriott Hotel Kolkata

"Started my career with Raheja Group of Hotels, worked 10 years in the Taj group of hotels, now working in Fort Jadhavgargh. IIHM is a very good college whatever I am today to become something. To become something you need to have a base what I have got from my college. What I have learnt at IIHM is helping me today."

Biswajit Biswas – (General Manager)
Fort Jadhavgargh

"IIHM has been a wondrous platform for me for achieve my goals. Along with the constant support of my faculty. Wishing IIHM all the success."

Marriot Marquis Miami, USA

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Hyatt Regency , Kolkata

"Forever thankful to IIHM for what I am today. I would love to take this opportunity to thank the entire team of IIHM for the grand success and the mark that they made last 26 years."

ESHA GHOSH – Associate Director (Event Sales)
Hyatt Regency , Kolkata

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
Hotel Westin , Pune

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."


"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

Omni Amelia Island Plantation Resort , United States

"It is the finer aspects of training & transparency that keep our talents intact. We at Siyaji believe the company is only as good as its people. Hence we are proud to have maximum leaders from within. This has resulted in the growth of our culture, talent & organization. "

Kunal Katoch – VP Operations
Sayaji Hotels Limited
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