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World Food Safety Day 2022: Protect Yourself and Your Family with These Tips

Today, June 7th, is World Food Safety Day. This day was created to commemorate the creation of the Codex Alimentarius Commission in 1963. The commission set food safety standards that help protect consumers all over the world. In honor of World Food Safety Day, here are some key facts and practices you should know about food safety!

The date for World Food Safety Day changes annually to commemorate the founding of the Codex Alimentarius Commission. This year, it falls on June 7th. The theme for this year’s celebration is “From Farm to Plate: Safe food Everyone Can Trust.” The significance of this day is to raise awareness about global food safety and how it impacts everyone from producers to consumers. There are many different food safety practices

Food is very important in our daily lives. While eating nutritious and healthful foods boosts overall health, consuming unhealthy foods can lead to a range of diseases.

Every year on June 7th, World Food Safety Day is observed to emphasize the significance of maintaining a healthy diet. This day is marked to “draw attention to and mobilize action to prevent, detect, and manage food-borne dangers and promote human health,” according to the World Health Organization (WHO).

What will be the theme of World Food Safety Day in the year 2022?

This year’s World Food Safety Day theme is “Safer food, Better health,” according to the World Health Organization. The campaign, according to an official release, emphasizes the significance of a holistic approach to the food system for long-term health and the prevention of food-borne diseases.

Food safety should be a primary priority for everyone to be healthy and productive, according to Dr. Naoko Yamamoto, WHO’s Assistant Director-General for Universal Health Coverage/Healthier Populations. This will also help to reduce pressure on healthcare systems.

These healthy eating guidelines have been recommended by the US Food and Drug Administration (FDA). Take a look around you.

4 eating habits you should implement into your everyday routine

Here are four eating habits you can adopt in your daily life to maintain a healthy lifestyle.

Raw Food Should Always Be Clean

Cleaning food before consumption is one of the most basic food standards we must follow. Clean any fruit or vegetable well before preparing or eating it uncooked. Cleaning the lids of packaged items before opening and using them is also recommended.

Separate raw and cooked foods

Raw meats, eggs, seafood, fish, and other raw items must be kept apart from other foods at all times. Cutting meats should be done on a separate chopping board.

Cooking Raw Foods Correctly

Raw foods, especially meat, should be adequately cooked. When meats are cooked properly, harmful bacteria are killed, making the food safe to eat.

Refrigerate Properly

It’s vital to store food properly in the refrigerator, whether it’s raw or cooked. Raw foods should be stored separately from cooked foods and always with a lid.

Fruits and vegetables should be kept in the vegetable storage compartment, while meat and fish should be kept in the freezer. As a result, food will stay fresh and wholesome for a longer amount of time.

Final Word

As we come to the end of this blog post, it is important to reflect on World Food Safety Day 2022 and how you can be a part of it. The theme for WFSD 2022 is “From Farm to Plate, Food Safety across the Value Chain” which focuses on ensuring food safety from farm to table. This means that everyone in the food industry needs to be aware of and comply with food safety regulations. At IIHM, we are committed to helping our students make a successful career in the hospitality and travel industries. We provide world-class training and education that will prepare you for success in these industries. Contact us today to learn more about our programs and how we can help you achieve your career goals!

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"I am currently working at Novotel, Ahmedabad formerly workeday The Park Hyatt, Hyderabad. I've also worked at Zee Cine Awards. In the industry I am glad, I learned from the best IIHM. It taught me all disciplines, all the values and what hospitality is all about. Whatever I doing and will be doing always be related to IIHM & all the faculties."

Rahul Mehta – Sales and Marketing
Novotel , Ahmedabad

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Santanu Ghosh – Sr. Director

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Bernard Lee – Sous Chef
QT Hotels & Resorts, Canberra, Australia

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Somya Mishra – Event Co-ordinator
JW Marriott Hotel Kolkata

"Post my pass out I joined Oberoi and I moved to Marriot. Over here I am working as a Housekeeping Executive and as far IIHM concerned its the college where from the very first day the faculty, the director they make sure that you are groomed in such a way that you are ready by competition of 3 years, you are ready to work with hotels "

Mr. Sumanta – (Housekeeping Executive)
JW Marriott Hotel Kolkata

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Biswajit Biswas – (General Manager)
Fort Jadhavgargh

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Marriot Marquis Miami, USA

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Hyatt Regency , Kolkata

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ESHA GHOSH – Associate Director (Event Sales)
Hyatt Regency , Kolkata

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
Hotel Westin , Pune

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."


"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

Omni Amelia Island Plantation Resort , United States

"It is the finer aspects of training & transparency that keep our talents intact. We at Siyaji believe the company is only as good as its people. Hence we are proud to have maximum leaders from within. This has resulted in the growth of our culture, talent & organization. "

Kunal Katoch – VP Operations
Sayaji Hotels Limited
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