"The India's best education brand 2021" by Economics Times Kolkata, Pune, Goa, Hyderabad, Ahmedabad, Bangkok, Jaipur, Delhi, Bengaluru

How does the Curriculum of your College, ensure the best Industrial practice?

IIHM provides a vast curriculum that enriches every student who studies here, ensuring the best Industrial practice.

International programs in the curriculum

IIHM is an institutional member of the International Hospitality Council, (IHC) London. The institute is a global partner of the University of West London from where students earn a BA Hospitality Management degree.

We are the only hospitality institute that also enables our students to qualify with a BSc honors degree in hospitality.

Students further have the option of pursuing a Pathways Programme and completing their final year in the UK, Canada or Switzerland after completing and performing well in the first two years in India.

Apart from this key factor, IIHM is also sought after for several global programmes that it has introduced over the years.

International training

IIHM’s curriculum is embedded with extensive industrial exposure through its 6-months training in a hospitality organisation in various countries such as France, Mauritius, UAE, Australia, Thailand, China, amongst other countries. This training helps students understand different countries and the culture that further helps them in becoming global entrepreneurs.

Global Connect

IIHM has initiated a ‘Global Connect’ program, with MoUs signed with nearly 70 institutions of the world for Study Abroad Program and Faculty Exchange Program.

IIHM also collaborates in global research projects and global internships. IU International University of Applied Sciences Germany, Niagara College Canada, George Brown College Canada, Albert De Mun Hotel and Catering School France, Business and Hotel Management School – BHMS Switzerland and SHG France are amongst the institutions that IIHM is associated with.

With a progressive and industry exposed faculty, the dual qualifications IIHM gives ensures an inbuilt hotel for real time experience to support the practical learning gained in the campus lab.

IIHM’s Faculty ensures best Industrial practice

Our faculty who comes with exposure in best of hotel brands, helps students with progressive studies of what is happening currently in the industry.

Furthermore, IIHM comprises a panel of international faculties headed by Prof David Foskett, renowned author and teacher of hospitality education. Keith Edgar, wine sommelier of International repute, Padma Shri Sanjeev Kapoor and Indian Celebrity Chef Ranveer Brar, are celebrated faculties of IIHM amongst others.

Latest Industry Connect

IIHM has recently inked a MoU with Marriott Hotels India. IIHM and Marriott will work on a formal structure of Education and train students, collaboratively, enhancing students’ careers, providing greater opportunities while uplifting the quality of talent.

The IIHM International College of Distinguished Fellows

Dedicated professionals of the Hospitality industry across the World were conferred the title of Fellows of IIHM.

The motto of The IIHM International College of Distinguished Fellows is ‘FIAT LUX’ (Let there be Light).

The distinguished Fellows are, thus, the shining light of the industry, always guiding future generations and students of hospitality.

The key objective of this college is to proactively create and provide support in a range of ways to the student and academic community in general.

This will further enhance the educational and career aspirations of all students and graduates of the hospitality industry through inspirational leadership and will provide immense International perspective, thus ensuring the best of industrial practice to students.

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AN AFTER TASTE THEY TREASURE FOR LIFE

"I am currently working at Novotel, Ahmedabad formerly workeday The Park Hyatt, Hyderabad. I've also worked at Zee Cine Awards. In the industry I am glad, I learned from the best IIHM. It taught me all disciplines, all the values and what hospitality is all about. Whatever I doing and will be doing always be related to IIHM & all the faculties."

Rahul Mehta – Sales and Marketing
Novotel , Ahmedabad

"I love my entire career to IIHM. IIHM inculcated Discipline,Relationship building & Team Management Skill. Without 3 assets of the service industry I would not be where I am without IIHM. Thank you IIHM."

Santanu Ghosh – Sr. Director
JLL

"IIHM made me realize my passion for cooking. Thank to all faculty members for lighting up the desire in me. IIHM enable me to secure a job in Australia which helped boost my career."

Bernard Lee – Sous Chef
QT Hotels & Resorts, Canberra, Australia

"I could not have been more fortunate and IIHM is always going to be a very very important part of my life and it is all thanks to them that I am here."

Somya Mishra – Event Co-ordinator
JW Marriott Hotel Kolkata

"Post my pass out I joined Oberoi and I moved to Marriot. Over here I am working as a Housekeeping Executive and as far IIHM concerned its the college where from the very first day the faculty, the director they make sure that you are groomed in such a way that you are ready by competition of 3 years, you are ready to work with hotels "

Mr. Sumanta – (Housekeeping Executive)
JW Marriott Hotel Kolkata

"Started my career with Raheja Group of Hotels, worked 10 years in the Taj group of hotels, now working in Fort Jadhavgargh. IIHM is a very good college whatever I am today to become something. To become something you need to have a base what I have got from my college. What I have learnt at IIHM is helping me today."

Biswajit Biswas – (General Manager)
Fort Jadhavgargh

"IIHM has been a wondrous platform for me for achieve my goals. Along with the constant support of my faculty. Wishing IIHM all the success."

ASHITA SARAF
Marriot Marquis Miami, USA

"I was a student of IIHM in 2011-2014 Batch & specialized in F&B Service. It is a glorious brand I'd say because it is recognised globally and everyone knows what IIHM stands for, its fun and its learning mashed up together. I wish the faculties,the alumnies & the students of IIHM a beautiful & glorious success. "

CHIRAG PRAKASH ARORA – Learning Officer
Hyatt Regency , Kolkata

"Forever thankful to IIHM for what I am today. I would love to take this opportunity to thank the entire team of IIHM for the grand success and the mark that they made last 26 years."

ESHA GHOSH – Associate Director (Event Sales)
Hyatt Regency , Kolkata

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
Hotel Westin , Pune

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"It is the finer aspects of training & transparency that keep our talents intact. We at Siyaji believe the company is only as good as its people. Hence we are proud to have maximum leaders from within. This has resulted in the growth of our culture, talent & organization. "

Kunal Katoch – VP Operations
Sayaji Hotels Limited
AN AFTER TASTE THEY TREASURE FOR LIFE
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