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Goa Campus

MESSAGE FROM DIRECTOR DESK – GOA

IIHM GOA CAMPUS
At IIHM Goa, students are offered a rewarding career in the flourishing hotel and tourism industry, in an environment which is ambitious yet friendly, busy yet relaxed, practical yet intellectually rigorous, active yet thoughtful, young in vision yet built on years of experience and above all, always very professional. This reputation is further strengthened by our association with University of West London (UWL), London.

EXCELLENT LOCATION
Nestled in India’s favourite tourist destination – Goa, IIHM is situated alongside best starred resorts in South Goa. The campus boasts of a- state-of- the- art academic learning centre with swimming pool, library, games room, A.C. Conference hall, outdoor event hall, hostel, cafeteria, gym and other facilities. The students are provided with holistic hands -on training which facilitate practical thinking and help win the placements.

CURRICULUM
At IIHM Goa, we offer UGC approved curriculum with 100% placement opportunities. We are the only institute to offer a Dual Degree program in the state. We also offer 6 months International industrial training* and 1 year additional International internship opportunity*. Apart from 3 year degree courses, the campus offers short term certification programs in Hospitality Operations, Culinary Skills and Patisserie & Bar and Beverage Management for 10th pass students.

Ms. Shabnam Jana,
Director – IIHM, Goa

IIHM Goa Facts

  • IIHM is ranked No.1 Institute of Excellence for Hotel Management in India for 3 consecutive years (2008, 2009 & 2010)
  • It has been awarded the top hotel Management College for two consecutive years 2011, 2012 by CSR-Competition Success Review.
  • IIHM ranked No.1 Institute of Hotel Management in Goa (CSR-GHRDC –March-2009)
  • IIHM-Institute of Hotel Management is the Best Hotel Management College in Goa (Prime Time 2014, 2016, 2017 & 2018) Ranked No. 1 in the state of Goa (Private) for three consecutive years (GHRDC-2015, 2016 & 2017)

ACTIVITIES
IIHM Institute of Hotel Management Goa has a magnificent attached training commercial resort to engage students in authentic experiences of professional service from day one. The Hotel schools highly talented and motivated students learn from industry experts in their chosen disciplines. Apart from classroom learning, we conduct several extracurricular activities which are essential to student’s learning experience.

GOA ALUMNI
IAM Goa is celebrating 14 glorious years of success in Goa by producing plethora of renowned alumni who are making their mark in the world.
Famous alumni from IIHM Goa include :

  • Merwyn Joseph Pereira – Restaurant Manager at The Mumbai Mansion, Edinburgh, UK and recipient of 10 Scottish Curry Awards 2017
  • Suraj Malage – Working for Their Excellency Governor-General of New Zealand
  • Rahil Rathod – Chef & recipient of Pro Chef Award, Dubai
  • Percy Anklesaria – Chef at Margaritaville Beach Resort Grand Cayman, Cayman Islands & recipient of Time Out- Dubai Restaurant Award
  • Elvis Pereira – Outlet Manager, Grand Hyatt Goa
  • Akash Rokhade – Operations Manager, Verda Group of Hotels, Hubbali
  • Souvik Dutta – C & B Manager, George Hotel, Scotland
  • Asvil Correia – Director of Operations, Renaissance Concourse Atlanta Airport Hotel, Chicago, Illinois

 

AN AFTER TASTE THEY TREASURE FOR LIFE

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
AN AFTER TASTE THEY TREASURE FOR LIFE