A housekeeping manager oversees the operations of the housekeeping department. Job responsibilities may include: … Coordinating housekeeping needs with other hotel department managers. Performing cleaning tasks when staff don’t show up for work or the team is shorthanded
Managing and training the concierge, night auditor and team of receptionists. Ensuring the front desk provides a professional and friendly service for customers. Dealing with customers, including handling complaints when they come to the desk.
Responsible for overseeing maintenance efforts across an organisation. Manages maintenance activities for the upkeep of buildings, landscapes, vehicles, and offices. Oversees a range of custodial and maintenance activities. Resolves problems as they arise whether directly or by assembling teams to solve those issues.
A Food & Beverage Manager forecasts, plans and controls the ordering of food and beverages (drinks) for a hospitality property. He also manages the finances related to the whole process of purchasing food and drink for the hotel premises. “Purchasing” includes sourcing, ordering and transporting of F&B.