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Choosing IIHM to make a career in food and beverage industry

Do you want to make your career in the food and beverage industry? Do you want to work with some of the best chefs in the world? If so, you need to consider IIHM. IIHM is one of the top culinary schools in the world, and it can help you achieve your dream of becoming a great chef. But what makes IIHM stand out from other schools? Let’s take a look.

One of the things that makes IIHM stand out is its location. The school is located in India, which is home to some of the best cuisine in the world. In fact, many of India’s recipes have been adapted by chefs all over the world. So if you want to learn about authentic Indian cuisine, II

Are you a recent 12th grade graduate who wants to work in the food and beverage industry? Then a culinary arts degree is your best bet.

One of the most appealing and in-demand occupations in 2022, food and drinks, is undoubtedly a rewarding alternative for many 12th grade graduates. This is due to high-paying occupations, quick advancements, and a diverse range of fields to choose from. The demand for F&B specialists is discussed in this blog, as well as how to get a job in the area.

Is a Career in Food and Beverage Promising?

Without a doubt, one of the top employment alternatives in 2022 will be the food and beverage industry. Actually, there’s a lot more to food than just eating it. There’s a good possibility you’ll end up working in the Food and Beverage Industry if you’ve ever dived deep into the nitty-gritty of the food industry. Here are some reasons why a job in food and beverage is a good fit for you.

1. Extensive Demand

The demand for competent F&B specialists is omnipresent, whether it’s in the hospitality and tourism business, restaurants, or event organizing. Chefs, food experts, bakers, F&B service supervisors, catering managers, and other professionals are needed in almost every area.

While restaurants and other dining establishments are the primary recruiters for culinary specialists, hotels, and pet food companies, catering enterprises also require large-scale F&B managers. In 2022, the demand for restaurant workers, including those who work in food and beverage, will rise to 14.3 million in Canada alone.

2. Career Options That Are Satisfying

After earning a culinary arts degree, you will have a plethora of options, and positions in the food and beverage business are rewarding. The food and beverage sector allows you to express your creativity and bring new menu and dish concepts to the table. Your responsibilities as a F&B manager include:

Management of operations
Management of the budget
Management of people
Creating a menu
Manufacturers’ communication

3. Lucrative Positions

Jobs in the food and beverage industry recognise the value of an experienced and trained individual. This is why executive chefs and F&B managers in India and overseas are paid so much. The average compensation for a F&B manager in India, according to Payscale, is roughly INR 5 lakhs.

So, if you’re debating whether or not food and beverage management is a viable career path, the answer is yes.

What Kinds Of Jobs Are Available In The Food & Beverage Industry?

Two questions arise after earning a culinary arts degree

1. In the F&B industry, which fields hire professionals?

Companies that produce food
Restaurants \sResorts \sHotels
Casinos \sPubs
Ships of the Seas
Companies that organize events
Bakeries and cafes
Restaurants
Transportation of food
processing of food
Logistics of food maintenance
Catering

2. What are the Food & Beverages position titles?

  • Wine Server
  • Nightclub or Casino Manager
  • Chef (Assistant chef, executive chef, head chef)
  • Research scientist
  • Line Cook
  • Maintenance Manager
  • Research Associate
  • Food Journalist
  • Kitchen Helper
  • Food and Beverage Service Supervisor
  • Food and Beverage Server
  • Food stylist
  • Food photographer
  • Nutritionist
  • Catering Manager
  • Beverage Services Manager
  • Baker
  • Bartender

Apart from these job opportunities, there are a variety of additional food and beverage positions at hotels that one should keep an eye on from time to time.

What Is The Best Way To Begin A Career In The Food Industry?

Here’s a step-by-step guide to getting started in the food and beverage industry.

1. Earn a bachelor’s degree in culinary arts or a related field

It is critical to obtain the necessary education and degree in culinary arts after completing your 12th grade. There are several course alternatives in the field right now.

2. Participate in Internships

Internships are the ideal way to gain real-world experience working in the food and beverage business and understanding what it’s like on the job. It’s ideal to enroll in a course that requires internships, as the encouragement from your teachers will help you feel more confident.

While earning your culinary arts degree, attempt to do at least one to two internships to build your resume, gain the necessary skills, and learn the fundamentals of working in the food and beverage service sector.

3. Look for a job or start your own company

After earning a culinary arts degree, you’ll have a plethora of job opportunities. You can start your own business by finding a profession that suits your hobbies, such as a bakery, restaurant, café, or catering company.

Do you want to pursue your cooking passion? With IIHM, you can make a career out of it.

Have you ever wondered what it’s like to work for companies like Taj, Oberois, ITC, Radisson, Starbucks, and others?

With IIHM, you can realize your ambition of working as a F&B manager, hotel manager, or chief chef for these industry giants. Our students benefit from a high-quality education, world-class labs, highly trained teachers, experienced coaching, and 100% placement support from IIHM. Our culinary arts and hotel management degree is designed to provide our students with a perfect balance of theoretical knowledge and practical experience.

IIHM hosts seminars, workshops, foreign student exchange programmes, and career counseling sessions on a regular basis to ensure that you have what it takes to succeed in the food and beverage sector.

Final Word

IIHM is one of the best institutes in India which offers quality education in the food and beverage industry. After completing your course from IIHM, you will be able to make your career in hospitality and travel companies. The faculties at IIHM are highly experienced and they will guide you throughout your course. So, if you want to make a career in the food and beverage industry, then don’t hesitate to join IIHM.

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AN AFTER TASTE THEY TREASURE FOR LIFE

"I am currently working at Novotel, Ahmedabad formerly workeday The Park Hyatt, Hyderabad. I've also worked at Zee Cine Awards. In the industry I am glad, I learned from the best IIHM. It taught me all disciplines, all the values and what hospitality is all about. Whatever I doing and will be doing always be related to IIHM & all the faculties."

Rahul Mehta – Sales and Marketing
Novotel , Ahmedabad

"I love my entire career to IIHM. IIHM inculcated Discipline,Relationship building & Team Management Skill. Without 3 assets of the service industry I would not be where I am without IIHM. Thank you IIHM."

Santanu Ghosh – Sr. Director
JLL

"IIHM made me realize my passion for cooking. Thank to all faculty members for lighting up the desire in me. IIHM enable me to secure a job in Australia which helped boost my career."

Bernard Lee – Sous Chef
QT Hotels & Resorts, Canberra, Australia

"I could not have been more fortunate and IIHM is always going to be a very very important part of my life and it is all thanks to them that I am here."

Somya Mishra – Event Co-ordinator
JW Marriott Hotel Kolkata

"Post my pass out I joined Oberoi and I moved to Marriot. Over here I am working as a Housekeeping Executive and as far IIHM concerned its the college where from the very first day the faculty, the director they make sure that you are groomed in such a way that you are ready by competition of 3 years, you are ready to work with hotels "

Mr. Sumanta – (Housekeeping Executive)
JW Marriott Hotel Kolkata

"Started my career with Raheja Group of Hotels, worked 10 years in the Taj group of hotels, now working in Fort Jadhavgargh. IIHM is a very good college whatever I am today to become something. To become something you need to have a base what I have got from my college. What I have learnt at IIHM is helping me today."

Biswajit Biswas – (General Manager)
Fort Jadhavgargh

"IIHM has been a wondrous platform for me for achieve my goals. Along with the constant support of my faculty. Wishing IIHM all the success."

ASHITA SARAF
Marriot Marquis Miami, USA

"I was a student of IIHM in 2011-2014 Batch & specialized in F&B Service. It is a glorious brand I'd say because it is recognised globally and everyone knows what IIHM stands for, its fun and its learning mashed up together. I wish the faculties,the alumnies & the students of IIHM a beautiful & glorious success. "

CHIRAG PRAKASH ARORA – Learning Officer
Hyatt Regency , Kolkata

"Forever thankful to IIHM for what I am today. I would love to take this opportunity to thank the entire team of IIHM for the grand success and the mark that they made last 26 years."

ESHA GHOSH – Associate Director (Event Sales)
Hyatt Regency , Kolkata

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
Hotel Westin , Pune

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"It is the finer aspects of training & transparency that keep our talents intact. We at Siyaji believe the company is only as good as its people. Hence we are proud to have maximum leaders from within. This has resulted in the growth of our culture, talent & organization. "

Kunal Katoch – VP Operations
Sayaji Hotels Limited
AN AFTER TASTE THEY TREASURE FOR LIFE
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