Nori, The Westin Kolkata Rajarhat is proud to announce that they have appointed Ablu Bhowmick as their new sous chef. Chef Ablu brings with him more than 16 years of experience in the culinary industry, and is sure to create amazing dishes for guests of Nori. With his appointment, we wanted to take a moment to ask the talented chef about his career, what inspires him in the kitchen, and his thoughts on food trends. Read on to see what he had to say!
Who is Ablu Bhowmick? What is his history? These are questions that many people may ask, and for good reason. Ablu Bhowmick is a name that not many people know, but he was an important part of Indian history. In this blog post, we will take a closer look at the life and work of Ablu Bhowmick and learn more about why he is such an important figure in Indian history. Stay tuned!
Bhowmik’s desire to be a chef and his journey as a chef started at the age of 15, when he was watching his mother prepare meals for a family and was mesmerized by the variety of sounds and smells. His sheer passion and commitment were stepping stones in his brilliant career, with a diploma in hotel management from the American Hotel and Lodging Institute.
He has worked for prominent hotel companies such as Pride Hotel, Starwood Hotel and Resorts, and Marriott International, and has received training from Japanese master Chef Mayo and chef Zhangat of the Michelin-starred Zuma restaurant in Miami.
Throughout his culinary career, he has played a key role in a number of award-winning restaurants. His most recent position as junior sous chef at The Westin Garden City Mumbai entailed creating food promotions, organizing food festivals, team and inventory management, and training
This Master chef has become an invaluable asset to the company due to his profound expertise of pan-Asian cuisine and great team management skills. His unique creativity and experience working with prominent hospitality firms are valuable assets to his skill set.
This Kolkata-born chef put his heart and soul into the kitchen by focusing on unequaled quality and dedicating to detail and consistency while embodying and experimenting with various meals and flavours from around the world. East Asian and Southeast Asian cuisines are his specialities. His unwavering commitment to bringing out true flavours and using only the best ingredients has made him a household name in the hospitality industry.
Final Word :
Ablu Bhowmick’s appointment as sous chef of Nori is big news for students aspiring to make a career in hotel management. He has worked hard for this opportunity and his success can be an inspiration to all students who are looking to enter the hospitality industry. We wish him all the best in his new role and look forward to seeing great things from him at Nori. If you are interested in following in Ablu’s footsteps, the International Institute Of Hotel Management (IIHM) offers courses in hotel management that will give you the skills you need to succeed in this competitive field. So what are you waiting for? Start your journey towards a successful career today!
