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Venu Gopal, Appointment As GM Of Courtyard By Marriott Tiruchirappalli

Mr. Venu Gopal has been announced to lead the newly set up, Courtyard by Marriott in Tiruchirapally, Tamil Nadu. This will be the first property of the world’s largest hotel chain, in this South – Indian City. . An experienced hotelier, Gopal has worked in the industry for over 22 years and has held various management positions within Marriott International.

Mr. Gopal, who is he? What is his background? These are valid questions that a lot of people might ask. Few people are familiar with Mr. Gopal, but he played a significant role in Indian history. In this blog article, we’ll examine Mr. Gopal’s life and career more closely to find out why he’s such a significant character in Indian history. Remain tuned!

Venu Gopal is the new General Manager of Courtyard by Marriott at Tiruchirappalli. He has 22 years of experience in the hospitality industry, focusing on sales and marketing. He is an expert in the Southern Indian market and has strong expertise in pre-opening, product launches, and establishing a foothold in new markets.

He has a Bachelor’s degree in Hotel Management from the Institute of Hotel Management, Chennai, and a Master’s degree in Business Administration from Anna University, Coimbatore. He is a native of Kerala and is fluent in English, Hindi, Tamil, and Malayalam. He is married and has two children. Venu is dedicated to providing the highest level of service to his guests and employees alike. He looks forward to welcoming guests to Courtyard by Marriott Tiruchirappalli and providing them with an unforgettable experience.

In order to establish and maintain leadership in the new market, he will be in charge of managing property operations and putting expansion initiatives into place. A driven hotelier, Mr. Gopal thinks that maintaining revenues and expanding market share requires a customer-centric strategy and unwavering quality of service.

Mr. Gopal is a specialist in pre-opening, product launches, and gaining a foothold in new areas. He holds a specialization in the Sales and Marketing function. He also has a solid understanding of the Southern Indian market. As part of the brand architecture process, he played a key role in the migration of two hotel brands, The Gateway Hotel and Vivanta by Taj, as well as the pre-opening of ibis Coimbatore City and the debut of Vivanta by Taj Surya in Coimbatore.

Mr. Gopal is a natural leader who thinks that people are what make the difference. He is aware of the significance of building and developing a strong, effective team for efficient operations, a seamless guest experience, and active participation in the development of human resources.

Beginning his career in the hospitality sector at the beginning of 2000, Mr. Gopal has worked with a number of brands at hotels owned by the Taj group in Kochi, Vizag, and Coimbatore.

He accepted his current position at Courtyard by Marriott Trichy. He started off his career as general manager of the ibis Coimbatore in 2016, then moved on to manage the ibis Hyderabad Hitech City in 2019.

Mr. Gopal enjoys cooking for his family and friends, traveling to learn about regional cuisines in the south, and is a devoted food aficionado.

Why Hotel Management

One of the most popular career choices nowadays is hotel management. It presents a lot of opportunities for those who wish to enter the hospitality industry. However, hotel management is not just about being a good host. It is a combination of various aspects such as customer service, finance, human resources, marketing, and operations. A successful career in hotel management requires a solid understanding of all these facets. This is where the International Institute of Hotel Management (IIHM) can be of assistance.

IIHM is one of the leading names in hotel management education. It offers a comprehensive curriculum that covers all aspects of hotel management. The institute also has a strong industry linkage, which ensures that students get ample internship and job opportunities. IIHM graduates are highly sought-after by leading hotels and restaurants around the world. So, if you want to make a career in hotel management, joining IIHM is the right choice for you!

Final Verdict

Conclusion paragraph: Venu Gopal has over three decades of experience in the hospitality industry, and we are confident that under his guidance, Courtyard by Marriott Tiruchirappalli will become one of the most preferred hotels for business and leisure travelers. We at IIHM wish him all the best and look forward to a long and fruitful association.

Mr. Sethi Says The Hospitality Industry is Experiencing an Interesting Phase

The hospitality industry is currently going through an interesting phase. With the technological advances we’ve seen in recent years, there’s been a corresponding change in the way that people book and experience travel.

The hospitality industry is currently going through an interesting phase. IIHM has been observing a lot of changes taking place in the last few years. The most notable change has been the rise of the sharing economy, which is having a major impact on traditional businesses such as hotels and restaurants. Other changes include the increasing popularity of app-based booking platforms and the growth of digital marketing channels. As a result of these changes, IIHM believes that the hospitality industry is undergoing a major transformation. IIHM is keeping a close eye on these developments and is working hard to ensure that its students are prepared for the future of hospitality.

In this blog post, Sanjay Sethi was awarded the IHD award in Mumbai, and we’ll explore some of the major changes taking place in hospitality.

Who Is Mr. Sanjay Sethi?

Mr. Sethi was recently awarded at IHD Mumbai for his services to the hotel industry. Mr. Sethi has been working in the hotel industry for over 30 years and has held various positions during his career. Mr. Sethi has been the CEO and Managing Director of Chalet Hotels for the past 10 years. Under Mr. Sethi’s leadership, Chalet Hotels has become one of the leading hotel chains in India. Mr. Sethi is a well-known figure in the hotel industry and is respected for his knowledge and experience of 30 years. Sethi is an American Hotel and Lodging Educational Institute Certified Hotel Administrator (CHA). From IIM-Bangalore, XLRI, and Cornel, he has earned a number of management certifications. He has worked for the top hotel brands in India for more than 30 years. Mr. Sethi founded Berggruen Hotels in 2006 as promoter CEO and MD working with Berggruen Holdings, New York, before joining Chalet Hotels.

Some Of The Major Changes Taking Place In The Hospitality

Sanjay Sethi is the MD and CEO of Chalet Hotels Limited, a hospitality company with a portfolio of premium hotels across India. In an interview, Sethi talks about the company’s core values, upcoming projects, and the hospitality industry.

We register a brand for each of our hotels based on which one best suits the specific area. The target guest demographic or the location of the hotels we construct could be the drivers. It is based on the play of the loyalty program and the source market of our target audience. The new commercial skyscrapers in Bengaluru and Mumbai are among our continuing projects, and they are quickly becoming more complicated. The Westin Powai is now undergoing its second phase of restoration, which is scheduled to be finished by December 2022.

In a concise period of time, IIHM, a leading institution in the field of hospitality education, was able to expand and effectively reach the young, blooming talents of the current generation. The institute is a higher education facility that plays a national and international role in the provision of hospitality education. It is backed by research and scholarship in fields that are consistent with its goal.

Why IIHM(International Institute Of Hotel Management)

IIHM is the largest resource of trained manpower in this field. With a vision to be the leading hospitality education institution, IIHM strives to impart world-class hospitality education. The institute offers the latest curriculum, experienced faculty, modern infrastructure, and industry-specific training to its students. IIHM’s pedagogy is a perfect blend of theory and practical learning. This makes IIHM graduates highly employable not only in India but also globally. The institute has an excellent placement record with top-notch companies like Taj Hotels, Oberoi Hotels, Hyatt Hotels, Marriott Hotels, Sharma Group of Hotels, etc. recruiting its students. IIHM alumni are successfully placed in managerial positions in various departments of the hospitality industry all over the world. With its presence in 6 major cities across India, IIHM remains the first choice of career aspirants and professionals looking for a promising career in hospitality management.

Conclusion:

The hospitality industry is currently experiencing an interesting phase where the focus has shifted from providing accommodation and food to delivering unique experiences. Mr. Sethi believes that this is a great opportunity for aspiring hoteliers to tap into this trend and create value for their guests. At IIHM, we are committed to preparing our students for success in this ever-changing industry. We offer world-class education and training that equips them with the skills needed to not only run successful businesses but also deliver exceptional customer experiences. Are you ready to join us on this journey?

Why Ranveer Brar Recommends the IIHM E-chat Exam

If there’s one thing that IIHM – The International Institute of Hotel Management knows for sure, it is for world-class hotel management examination! And the institute recently announced the launch of its e-chat Exam. This new exam format will allow students to take the examination from anywhere in the world with an internet connection.

Ranveer Brar, renowned chef and judge on several food shows, endorses the new format and encourages students to sit for it. “The e-chat Exam offers students greater convenience and flexibility to take the test from anywhere in the world. I would encourage all aspiring hotel managers to sit for this exam as it is designed by industry experts who understand what hotels are looking for in their employees.”

Do you want to be a world-class chef? If so, then the Indian Institute of Hospitality Management (IIHM) is the place for you. This institution offers top-notch culinary education, and its students are respected throughout the food industry. If you’re thinking of enrolling in IIHM but aren’t sure if it’s the right choice for you, don’t worry – we’ve got you covered!

In this blog post, we’ll take a look at the institute’s e-chat examination and tell you everything you need to know about it. Keep reading to find out more!

On August 13, 2022, the International Institute of Hotel Management (IIHM) will administer the Electronic Common Hotel Admission Test (eCHAT) to its incoming class of students.

In order to be admitted to the institution, prospective students who have chosen to study hospitality management at IIHM must take and pass the eCHAT exam. Before the stay-at-home orders went into effect last year, it used to be an on-campus event. To keep the aspiring hoteliers going unhindered along their professional routes, IIHM embarked on their Online eChat examination, a fully digital approach, in response to the pandemic’s encouragement of nearly every area of society to go digital. This time, IIHM offers them a special chance to take the admission test while relaxing in their own homes.

Candidates who plan to take the exam will be sent an email with the registration link, and e-chat link. They must click on this page, make a little payment of Rs. 600, and register for the test. Candidates receive their admit cards, along with information about the exam and the interview schedule, at their registered email addresses after registering. The IIHM admission counselors will stay in touch with the applicants throughout the procedure and provide them with pertinent information and direction. Candidates have the option to take the exam using either their home computers or their mobile phones, which will make the process even simpler.

In spite of the disruption brought on by the pandemic in 2020, IIHM, a renowned national institution for hospitality education, has taught students creative ways to stay connected to their vocations and study. Since the lockdown was announced, IIHM was one of the first few universities to provide its students with online coursework. Learning at IIHM remained just as fascinating when moved to the online platform, whether it was through regular sessions or a series of masterclasses by illustrious national and international celebrity chefs.

“In spite of these challenging circumstances, we have attempted during the past year to encourage and assist students in staying committed to their training and course work. Our faculty has put in a lot of effort to keep the class schedules. In order to make things simple and convenient for students, we are once again holding the eCHAT on an online platform this year “said Dr. Suborno Bose, the IIHM’s Chief Mentor. Even in these difficult circumstances, IIHM aims to develop new and improved training and pedagogical delivery methods, driven by a vision of assisting students in overcoming their career-related fears

Register for the Exam here:- https://echat.elink.in/

What Ranveer Brar Says For the IIHM e-chat!

Ranveer Brar is one of the most popular chefs in India. He has been a judge on MasterChef India and also hosts his own cooking show. Recently, he urged students to appear for the IIHM e-chat exam. Here’s what he had to say about it!

Students, this is an important message from Ranveer Brar himself! The respected chef has said that appearing for the IIHM e-chat examination is crucial if you want to make a career in the culinary industry. According to him, the exam is an effective way to assess your skills and knowledge. So don’t miss out on this opportunity – sit for the exam and see how you fare!

Parents, if your child dreams of becoming a successful chef one day, urge them to take up this challenge. The IIHM e-chat examination will help them hone their skills and give them an edge over other candidates. And who knows – they may just be the next big thing in Indian cuisine!

Final Verdict;

Ranveer Brar is one of the most popular chefs in India. He has worked with several prestigious organizations, such as the Taj Group of Hotels and the Oberoi Group of Hotels. In addition to his work as a chef, he is also an author and television personality. This week, he announced that he will be appearing on the IIHM E-Chat Exam! If you are looking for an opportunity to learn from one of the best in the business, this is it. The IIHM E-Chat Exam offers an unparalleled learning experience. You can ask questions directly to Ranveer Brar and get real-time feedback. Not only will you learn about cooking techniques, but you will also gain insight into the mind of a successful chef. Register now and join us for this amazing event!

Rethinking Tourism : Theme For World Tourism Day 2022

World Tourism Day is an annual event that celebrates the power of tourism and its potential to bring about positive change. Every year, we celebrate World Tourism Day on September 27th. The Globe has been grappling with the Covid-19 pandemic, with travel restrictions and border closures resulting in a sharp decline in international tourism. In light of this, World Tourism Day is an opportunity to reflect on the role of tourism in our lives and how we can use it to bring about positive change. As we look to the future, let us use World Tourism Day as a rallying point for a rethinking of tourism and its potential to create a better world for all.

In this blog, we will talk about the theme for this year’s World Tourism Day 2022, and how IIHM (International Institute Of Hotel Management) is closely associated with UNWTO (United Nations World Tourism Organizations) and UNSDG (United Nations Sustainable Development Group).

Rethinking Tourism : Theme of World Tourism Day 2022

The UNWTO has designated Indonesia as the host nation for the formal celebrations of World Tourism Day 2022, which will be held on September 27. The subject for this year’s event is “Rethinking Tourism.”

The topic of the celebrations will be reimagining the sector’s expansion, both in terms of scale and relevance. UNWTO member states, non-members, and stakeholders from the private sector are invited to host their celebrations and promote the day by concentrating on this issue.

There is no question that the tourism sector needs to undergo a significant rethinking to address sustainability and climate change issues. However, rather than just giving it lip service on a specific day, all tourism sectors ought to embrace it as a genuine year-round commitment.

The UNWTO should reconsider the extensive travel that its representatives make to attend meetings. Travel executives need to consider the significant carbon footprints they leave behind when they travel for business. We learned at Covid-19 that the majority of the trade shows we visit can go smoothly online with tools like Zoom. Lessons are rapidly forgotten as the desire to congregate for networking and conversation reasserts itself. Airlines must use sustainable aviation fuels more quickly (SAF). By 2050, the current plan hopes to attain net carbon emissions.

In a press release commemorating World Tourism Day, UNWTO Secretary-General Zurab Pololikashvili stated: “The potential of tourism is great, and we have a shared obligation to ensure that it is fully realized. “UNWTO calls on everyone to reflect and reassess what we do and how we do it, from tourism employees to visitors themselves, as well as small enterprises, major corporations, and governments.”

The 27th of September has been designated as World Tourism Day annually since 1980. On this day in 1970, the Organization’s Statutes were adopted for the first time, setting the stage for the creation of UNWTO five years later.

IIHM Global Center for Tourism and Hospitality Research

International Institute for Hotel Management (IIHM) is proud to be at the forefront of global efforts to promote sustainable tourism development. IIHM is closely aligned with UNWTO’s Sustainable Development Goals (SDGs), which provide a framework for achieving a more sustainable world by 2030. In particular, IIHM is committed to SDG Goal 2, which calls for Zero Hunger. The IIHM Food Soldier Programme has been a mainstay in Food distribution campaigns, even during the pandemic when the entire global underwent a shutdown. Through its programs and initiatives, IIHM is working tirelessly not just for food distribution but also creating national awareness towards the Sustainable Development Goals. The iconic Park Street Metro in the Indian city of Kolkata, has been adopted by IIHM where, the entire metro station is now promoting the UN SDG. The initiatives of IIHM have been recognized by UNWTO and this is what the Hon’able Secretary General of United Nations World Tourism Organization, Mr Zurab Pololikashvilli had to say about IIHM –

“IIHM is at the forefront of global efforts to promote sustainable tourism development. We are proud to be a part of both UNWTO and UN Global Compact initiatives that are making a difference in people’s lives and protecting our planet.” – Zurab Pololikashvili, Secretary-General of UNWTO

What Zurab Pololikashvili, says about IIHM

It’s my great pleasure to greet you on World Tourism Day. I bring with me the best wishes of all UNWTO members, a community of 159 nine nations. We celebrate as the world cautiously reopens to travel. Now is the time to recognize our sector’s essential role as a vision of sustainable and equal development. The theme of World Tourism Day 2021 is tourism for inclusive growth. Today, we highlight the value of everyone involved in tourism, both visitors and visitors. India has always seen tourism as a vital part of social, economic, cultural, and environmental advancement. You have also long been a valued life of UNWTO. In 2019, Incredible India was the host country for World Tourism Day. And your government has supported tourism through the biggest crisis in the history of the sector. At the same time, the International Institute of Hotel Management has emerged as a true leader in tourism excellence. It connects India’s talented youth to the wider sector and the world. Furthermore, the IHM Global Center of Tourism and Hospitality Research is a forum that will enhance this unique relationship between hospitality, education, and employers. Today on World Tourism Day, UNWTO is proud to stand with the IIHM. And I’m honored to officially inaugurate the IIHM Global Center for Tourism and Hospitality Research on this historic occasion.

Have a look; https://www.facebook.com/watch/?v=1253016698545865

Why IIHM(International Institute Of Hotel Management)

Choosing a hotel management institute is a tough decision. There are many things to consider – the location, the curriculum, the faculty, the facilities, and more. But if you’re looking for an institute that offers all of these things and more, then IIHM is the right choice for you. Here’s why:

IIHM has campuses in some of the most popular tourist destinations in India, which means you’ll get first-hand experience of working in a real hotel. The curriculum is designed to give you a well-rounded education, covering everything from front office management to food and beverage service. And with experienced faculty members from the industry, you’ll be learning from the best.

IIHM also has state-of-the-art facilities, including a fully equipped kitchen, a swimming pool, and even a Spa Therapy center. Plus, there are plenty of extracurricular activities to get involved in, like sports and cultural events

So if you’re looking for an institute that will give you the skills and experience you need to succeed in the hospitality industry, then IIHM is the right choice for you.

The Rich History Of Chocolate And How It Came To Be Associated With Celebrations

For many people, chocolate is the go-to comfort food. Whether it’s a sweet and creamy Milky Way or a crunchy Snickers, there’s just something about this indulgent treat that makes us feel happy. Chocolate is such a universal favorite that we even have a day dedicated to celebrating it!

So in this blog, we will share why do we celebrate chocolate day? How do people celebrate it? And other chocolate day celebration and lastly some of the best facts for it. Let’s take a closer look.

On July 7, people all over the world go through their cabinets and indulge in some chocolate. World Chocolate Day is a perfect reason to indulge in the pleasures of cocoa, whether it be dark, milk, or white chocolate. Try a familiar flavor or experiment with some new ones!

What makes World Chocolate Day special?

It’s difficult to pinpoint the precise reason why July 7 was selected as the day to celebrate chocolate, but according to Wired Magazine, it can be linked to the day in 1550 when considerable quantities of cocoa were first introduced to Europe. According to some accounts, Christopher Colombus may have brought cocoa to Spain even earlier, around 1504, but for years the elite had a stranglehold on it until it spread to the lower classes and became widely used.

Despite the fact that World Chocolate Day is typically observed on July 7, there is also International Chocolate Day, which is observed in the United States on September 13. Because Milton Hershey, who established the Hershey Chocolate Company in 1894, was born on this day, this event is held on that day.

In any case, World Chocolate Day is a relatively recent celebration, having only begun to be observed yearly in July of roughly 2009.

How is World Chocolate Day Celebrated?

of course, by consuming chocolate! The greatest way, in our opinion, to celebrate chocolate’s adaptability is to try a flavor combination you’ve never experienced before. Fruit and chocolate lovers can explore tropical flavors with our creamy and tangy Passion Fruit Chocolate or try a salted espresso martini, which is modeled after a cocktail, topped in our sweet and malty caramel chocolate for a more decadent treat.

For the purists, we have our single-origin chocolate collection in our rare and vintage collection, where you may indulge in certain cacao bean varieties in our expertly created chocolate bars. If you’re searching for a more mild flavor, the white chocolate from the Dominican Republic boasts 42 percent cocoa butter, giving it a deliciously creamy texture. If you want a savory taste, the deep fruitiness of our Ecuadorian 100% cocoa packs a punch.

If you’re a seasoned chocolate enthusiast, push the envelope by incorporating our chocolate into a savory dish. Melt a square of dark chocolate into your spaghetti bolognese or chili con carne to give the traditional recipes a richer, deeper flavor.

Other chocolate-related celebration

Similar to how Americans celebrate International Chocolate Day on September 13 rather than July 7, other nations have also selected various dates to honor their love of chocolate. World Chocolate Day is observed on July 11 in Latvia, a few days after Ghana, the second-largest cocoa producer in the world, observes its own chocolate day on February 14.

Though if you need more reasons to love chocolate, each type of chocolate has its own day of celebration, so don’t worry if you can’t travel to participate in chocolate days throughout the world. On January 10, Dark Chocolate Day, on July 28, Milk Chocolate Day, and on September 22, White Chocolate Day, the summer season comes to a close. There is even an office chocolate day on October 20 where you are expected to bring chocolate treats in for your coworkers if you still haven’t satisfied your chocolate craving by then.

Take this chance to broaden your chocolate horizons and sample some different flavors on World Chocolate Day. If you can’t decide, try one of our chocolate boxes, where you’ll find intriguing new flavors tucked among your old favorites like delicious champagne truffles and salted caramel. It’s World Chocolate Day, after all, so get creative and make some Mexican hot chocolate with cinnamon and a dash of chili, add some cocoa nibs for a salty bite to your brownies, or go all out and make authentic Mole sauce.

World Chocolate Day is observed on July 7. However, if we had our way, every day would be National Chocolate Day!

According to tradition, the first time chocolate was introduced to Europe was on July 7, 1550.
Here are seven interesting chocolate facts to commemorate World Chocolate Day:

1. Chocolate Coins in Ancient Maya
The Mayans are credited with discovering chocolate, and your favorite bar might have been worth its weight in gold back then!
Instead of using coins as money, the ancient Maya traded and bartered commodities, like many other early civilizations. However, cacao beans have only lately been found to have been used as money by the Mayan civilization.

2. The Health Benefits of Chocolate
Happy news: chocolate has health benefits. The prevailing consensus is that chocolate’s health benefits increase with its cocoa content.
According to recent studies, dark chocolate may be beneficial for boosting our immune systems, decreasing inflammation, and stimulating our brains! This is due to the presence of antioxidants such as flavonoids, catechins, and polyphenol antioxidants, among others.
If you ask us, this sounds like the ideal excuse to treat yourself to a night of rest and healing by indulging in some chocolate while you take a bubble bath flavored with Chocolate Fudge Cake. It’s beneficial to your health, after all!

3. Chocolate Is Delicious To The Mouth
Have you ever questioned why chocolate is so irresistibly delicious?
Because chocolate melts at a temperature just below that of human blood, it is so utterly delicious. Dark chocolate will melt in your mouth, whereas milk chocolate will likely melt in your hand due to its higher quantities of cocoa butter.
In the summer, don’t you like gooey, melting chocolate? Instead, satisfy your chocolate craving with our Chocolate Fudge Cake bath & body products.

4. Use chocolate when you can
Belgium is well known for its delectable chocolates. Therefore, it shouldn’t come as a surprise to learn that Belgium printed over 500,000 postage stamps in 2013 that smelt like cocoa and were varnished to resemble chocolate.
Even the special glue used on the stamps had a chocolate flavor to it.
We would write a lot more love letters and send snail mail to all of our pen pals instead of texting if there were more chocolate-scented and flavored stamps available.

5. Chocolate to Power Up
Similar to claims that chocolate is excellent for your health, it may also improve your focus, memory, and resistance to mental aging.
Researchers from the University of Nottingham discovered in 2012 that eating dark chocolate can increase blood flow to specific brain regions. This boost from chocolate immediately improves task performance and alertness in general.

Finally:

The history of chocolate is a long and delicious one, dating back to the Mayan and Aztec empires. Today, we celebrate World Chocolate day because it’s a sweet reminder of all the ways chocolate makes our lives better. From antioxidants to mood boosters, there are plenty of reasons to indulge in some chocolate every day. At IIHM, we love chocolate just as much as you do! In honor of World Chocolate day, come visit us for a sweet treat. We have everything from dark chocolate truffles to hot cocoa made with real Belgian chocolate. See you soon!

Automation : Peep at the New Age Restaurants

Have you ever been to a restaurant where everything just seems to run smoothly? No one is rushing around; the food is served fresh and at the right temperature, and your server is knowledgeable about the menu items and able to answer any questions you have. Chances are, that restaurant was using some form of restaurant automation. Automation in the hospitality industry is on the rise, and for good reason: it can save businesses time and money while improving customer satisfaction. But what do automated hospitality systems look like, and how will they impact the way we eat out? Keep reading to find out!

The restaurant industry has always valued innovation and has been receptive to new ideas. Kitchens are one industry that has profited greatly from this move forward. This facility’s introduction illustrates how workers use technology and equipment to reduce cooking time and improve productivity.

The epidemic of COVID-19 has compelled the industry to embrace increasing kitchen automation. According to new survey data, the vast majority of restaurants throughout the world have invested in or are in the process of investing in new automation systems. After 12th grade, you can join this groundbreaking business by pursuing a hospitality career. To get started, enroll in any HM course. There are numerous hotel management institutes that provide a variety of hospitality degrees.

What does it mean to automate a restaurant?

Restaurant automation is the use of automated or robotic technologies to perform tasks in a restaurant. These robots can handle everything from cooking meals to delivering food to your visitors in your office. They have significantly greater speed than humans, allowing them to be more efficient and productive in the kitchen. Some restaurant consultants believe that in the future, the entire kitchen could be automated. Many hotel management institutes in Mumbai and across India provide courses that will keep you up to date on future developments.

How might automation assist restaurants in becoming more efficient?

Restaurant robots have the potential to improve restaurant operations dramatically. Their effects aren’t limited to one part of a restaurant; they might improve the entire business. We’ll look at three different ways that robots help restaurants improve, optimize, and move forward in the next part.

Delivery has been increasingly popular in recent years, thanks to the emergence of ghost restaurants and third-party delivery services. Advances in technology such as self-driving cars, drone delivery, and other technologies have given restaurants a host of new delivery alternatives. By embracing these improvements, businesses may reduce delivery times and increase output. The following are some of the most prevalent types of robot food delivery:

  • Domino’s self-driving pizza delivery: Domino’s recently partnered with a robotics company to develop a self-driving pizza delivery system. As a result, an autonomous vehicle transports the food from the store to the delivery destination while keeping it hot.
  • The food delivery robots from Starship Technologies include an insulated compartment to keep food at a safe temperature. They also include GPS and cameras to help them navigate the streets and sidewalks. After it comes to a customer’s door, it may be unlocked using an app, and the customer can retrieve their food.

  • DoorDash’s delivery robots: The third-party delivery service DoorDash recently announced ambitions to develop its own automated delivery system. Despite the fact that the little truck can only carry a limited amount of food, it can be programmed to make deliveries between businesses.

The majority of kitchen robots are adept at doing simple, repetitive tasks. If implemented effectively, they can help you optimize your workforce and avoid human mistakes by lowering the number of time-consuming and low-skill activities in your workplace

For example, a robot might be unable to detect culinary flaws or discoloration in fruits and vegetables. As a result, having a team of people that can supervise and operate your automated equipment is vital. By pursuing a hospitality career beyond 12th, you could be a member of the main staff in such a prominent hotel. You can begin your adventure by enrolling in one of Mumbai’s reputable hotel management courses.

How Do Restaurant Automation Reduce Labor Costs?

Rising labor costs, and hence the overall cost of running a restaurant, are important reasons pushing for restaurant automation adoption. While automation may be costly at first, the cost will reduce as the technology progresses and gains favor in the food service business. In fact, current data shows that costs have fallen by 40% since 2005. Aside from the ability to complete tasks without being paid, robots provide additional benefits that can help you save money. These benefits include

  • Improved training: Using automated training protocols and videos, managers can spend less time on training and more time on other duties. As a result, training costs are lowered. In any case, Mumbai’s hotel management institutes are now instructing students independently, so…
  • If typical tasks can be automated throughout the company, employees will have more time and freedom to take on additional obligations. Additionally, automation makes it simple to see what activities your staff are engaged in. This can help your firm manage tasks more effectively and save money.
  • Inventory management: Automated inventory systems make it easy for your personnel to scan and track objects and ingredients in your kitchen, saving time and money. This is something that hotel management schools in Mumbai and throughout the world emphasize.

Why should your kitchen be automated?

a) It saves you time.
A robotic system is designed to function swiftly and precisely. They are extremely efficient and work quickly, considerably reducing prep and cooking time. As a result, you’ll be able to answer customer demands rapidly.

b) Your personnel can focus on providing outstanding customer service.
The kitchen and dining area of most restaurants may be a chaotic setting. Your employees may be forced to assist in the kitchen while connecting with customers on a busy day, which can be chaotic. However, because automation will handle some of the tasks, your employees will be able to focus on the needs of the client.

c) The automated kitchen is really trustworthy.
Because they are programmed to work precisely, the automated robots’ performance will be consistent. There will be no changes or delays in the preparation of meals. They will properly measure supplies and supervise the cooking process to ensure that the meal is always perfect.
One of the greatest hotel management colleges, IIHM has one of the best and most comprehensive hotel management education facilities. It is India’s most promising hotel management institute, as well as one of the best hotel management colleges. Kolkata, Delhi, Pune, Bangalore, Goa, Jaipur, Ahmedabad, Hyderabad, and the state-of-the-art IIHM at KBU Bangkok in Thailand’s capital city and Samarkand As a result, students at IIHM campuses in India have the opportunity and flexibility to study at the University of West London in London or at the IIHM @ KBU campus in Bangkok at various phases of their studies. IIHM is affiliated with DeVry USA, Australia, Mauritius, the Middle East, and South East Asian countries on the other side of the Atlantic.

Final Words

The restaurant industry is changing and with it, the way hospitality is delivered. Restaurants are automating their processes to keep up with customer demands for faster service, more options, and better quality food. If you’re looking for a career in the hospitality industry, now is the time to join IIHM. We offer you the skills you need to succeed in this rapidly changing field. With our help, you can be at the forefront of delivering cutting-edge hospitality services that meet – and exceed – customer expectations.

To know more about this topic and Hospitality Technology in general, follow us on www.iihm.ac.in

AN AFTER TASTE THEY TREASURE FOR LIFE

"I am currently working at Novotel, Ahmedabad formerly workeday The Park Hyatt, Hyderabad. I've also worked at Zee Cine Awards. In the industry I am glad, I learned from the best IIHM. It taught me all disciplines, all the values and what hospitality is all about. Whatever I doing and will be doing always be related to IIHM & all the faculties."

Rahul Mehta – Sales and Marketing
Novotel , Ahmedabad

"I love my entire career to IIHM. IIHM inculcated Discipline,Relationship building & Team Management Skill. Without 3 assets of the service industry I would not be where I am without IIHM. Thank you IIHM."

Santanu Ghosh – Sr. Director
JLL

"IIHM made me realize my passion for cooking. Thank to all faculty members for lighting up the desire in me. IIHM enable me to secure a job in Australia which helped boost my career."

Bernard Lee – Sous Chef
QT Hotels & Resorts, Canberra, Australia

"I could not have been more fortunate and IIHM is always going to be a very very important part of my life and it is all thanks to them that I am here."

Somya Mishra – Event Co-ordinator
JW Marriott Hotel Kolkata

"Post my pass out I joined Oberoi and I moved to Marriot. Over here I am working as a Housekeeping Executive and as far IIHM concerned its the college where from the very first day the faculty, the director they make sure that you are groomed in such a way that you are ready by competition of 3 years, you are ready to work with hotels "

Mr. Sumanta – (Housekeeping Executive)
JW Marriott Hotel Kolkata

"Started my career with Raheja Group of Hotels, worked 10 years in the Taj group of hotels, now working in Fort Jadhavgargh. IIHM is a very good college whatever I am today to become something. To become something you need to have a base what I have got from my college. What I have learnt at IIHM is helping me today."

Biswajit Biswas – (General Manager)
Fort Jadhavgargh

"IIHM has been a wondrous platform for me for achieve my goals. Along with the constant support of my faculty. Wishing IIHM all the success."

ASHITA SARAF
Marriot Marquis Miami, USA

"I was a student of IIHM in 2011-2014 Batch & specialized in F&B Service. It is a glorious brand I'd say because it is recognised globally and everyone knows what IIHM stands for, its fun and its learning mashed up together. I wish the faculties,the alumnies & the students of IIHM a beautiful & glorious success. "

CHIRAG PRAKASH ARORA – Learning Officer
Hyatt Regency , Kolkata

"Forever thankful to IIHM for what I am today. I would love to take this opportunity to thank the entire team of IIHM for the grand success and the mark that they made last 26 years."

ESHA GHOSH – Associate Director (Event Sales)
Hyatt Regency , Kolkata

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
Hotel Westin , Pune

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"It is the finer aspects of training & transparency that keep our talents intact. We at Siyaji believe the company is only as good as its people. Hence we are proud to have maximum leaders from within. This has resulted in the growth of our culture, talent & organization. "

Kunal Katoch – VP Operations
Sayaji Hotels Limited
AN AFTER TASTE THEY TREASURE FOR LIFE
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