"The India's best education brand 2018" by Economics Times Kolkata, Pune, Goa, Hyderabad, Ahmedabad, Bangkok, Jaipur, Delhi, Bengaluru

What Makes a Restaurant Manager Great?

Successfully overseeing an entire restaurant is one feat, and highly effective restaurant managers effortlessly achieve it. How? And what makes a restaurant manager great?

Below are the answers to these intriguing questions!

1. Great restaurant managers respect their staff

Great restaurant managers know how to respect their staff. In fact, this trait is common to all great leaders. High effective restaurant managers treat their staff as their peers and motivate them to provide the best services to guests, which further helps boost the credibility of the restaurant.

2. Great restaurant managers set the culture

Managers can make or break a team.  Great restaurant managers set the right work culture that includes the right mix of work ethics, teamwork, and rewards/appreciation. Great restaurant managers are clear about what they expect from the team.

Working under highly effective managers is always fun as the work culture they set isn’t monotonous.

3. Great restaurant managers reward team members/staff

Great restaurant managers reward team members for the extra effort they put in to deliver the best customer service. Successful restaurant managers aren’t always work-oriented; they throw parties and reward team members as an appreciation for their hard work.

4. Great restaurant managers communicate effectively

Highly effective restaurant managers use positive communication to ensure efficient workflow within the team members. All leaders, including restaurant managers, use constructive criticism to help their team members improve further.

Clear communication also helps restaurant managers precisely solve problems which otherwise may impair workflow and result in poor customer service.

5. Great restaurant managers are planners

Highly effective restaurant managers start each day with a plan and a goal. In fact, preparing the day’s plan is essential to ensuring smooth workflow as new tasks can unexpectedly pop up in a restaurant. Without a plan, the team can lose the track.

6. Great restaurant managers prioritise customers/guests

Highly effective restaurant managers prioritise customers over everything else. They are deeply focused on improving customers’ experience in the restaurant.

7. Great restaurant managers set an example

Highly effective restaurant managers set the tone for the rest of the team members; they are the first to arrive and last to leave. Successful restaurant managers motivate their staff by setting examples.

At IIHM, our hotel management course includes teaching the students important skills that will help them succeed in their career.

Become a successful restaurant manager by pursuing a hotel management course at IIHM

Want to become successful in the hospitality industry? Learn all the key skills to achieve your goal by pursuing a hotel management course at IIHM. Learn more about hotel management course and fees here http://iihm.ac.in.

For Students of Hotel Management: How to Improve Time Management Skills?

Time management is one key skill to excel in the hospitality industry. But how to master this skill? This is one question that concerns most hotel management students.
Here, are simple tips to help you improve time management skills:

1. Prepare a checklist

The best way to get started in improving your time management skills is to prepare a checklist. You can either prepare a checklist just for the day or for the entire week.

A checklist can help you manage your tasks. You can use your phone’s notepad/memo as a checklist or simply download a checklist app. Make sure to check them off as and when you complete the task. Doing so will give you a sense of accomplishment as well.

2. Use a timer

Using a timer to complete tasks is a good way to improve your time management skills. Using the timer on your smartphone can help you track your progress.

3. Eliminate distractions

Distractions make you lose your focus on the task you’re working on and delay its completion. Get rid of anything that distracts you. While completing assignments or studying, put your phone, tablet in silent mode or simply turn them off.

4. Time for planning

Preparing a plan is crucial to avoid getting stuck or running short on ideas in between a task. Take time to process new information and plan your tasks accordingly. This way you don’t have to revise the information which, in turn, can help you save time. At IIHM, one of the best colleges in Kolkata for hotel management, we ask students to focus on planning ahead so that they can manage their tasks efficiently and on time.

5. Take breaks to clear your head

Believe it or not, taking breaks to clear your head can help you boost your concentration and efficiently complete your tasks. Taking breaks in between tasks may seem like a waste of time for many, but doing so can help you focus and be more productive.

6. Schedule rewards

Rewarding oneself after successfully completing a task on time is one trait often overlooked by many. Do something you enjoy or treat yourself with your favourite food items after completing a task on time. Doing this can motivate you to improve consistently.

Pursue hotel management in IIHM – one of the best hotel management colleges in India

Learn time management and all other skills essential to excel in the hospitality industry at IIHM. Learn more about our admission procedure at http://iihm.ac.in/admission-procedure/.

14 Fast Facts you Didn’t Know About Us

The hospitality industry has evolved and grown as never before. Considering the changing requirement of skill sets in the industry, hotel management students need to stay abreast of all the trends in the industry.

IIHM is one of the best colleges for hotel management in India which has a curriculum that is on par with the industry demands. At IIHM, students are meticulously trained to be valuable assets in the hospitality industry.
Here are 14 fast facts about us that will get you interested:

1. International degree in hospitality management

IIHM, in collaboration with The Edinburgh Napier University, UK and tie-up with University of West London, London, offers students a degree in hospitality management which is valuable all over the world.

2. Flexibility to study abroad

Students can study in the UK at the Edinburgh Napier University, University of West London, London or at KBU campus in Bangkok.

3. Largest hotel school chain

IIHM is the largest hotel school chain in International Hospitality Management.

4. IIHM campuses

IIHM has its campuses spread across India in cities including Kolkata, Hyderabad, Ahmedabad, Jaipur, Bangalore, Pune, and Delhi.

5. Organiser of Young Chef Olympiad

IIHM organises Young Chef Olympiad which is the biggest culinary event in the world.  Young, aspiring chefs from 50 different countries participate in the event every year.

6. Over 3000+ alumni network

IIHM graduates have been placed at some of the highly renowned hotel chains across the world.

7. International internship

IIHM offers international internship – a one-of-a-kind opportunity for students to enhance their skill set by gaining a hands-on experience in the international hospitality industry.

8. Faculty

The faculty at IIHM comprises of over 300 Indian and international tutors, professors, and mentors.

9. Multicultural environment

With a multicultural environment, IIHM invites students from South Africa, Singapore, Bangladesh, South Korea, Armenia, and Thailand.

10. Wine education tour

IIHM organises a 10 day trip to the vineyards of France, Spain, and Italy for an educational tour. Deserving students are selected for the trip and all the expenses are carried by the college.

11. Dual degree

IIHM offers a dual degree advantage. This is a unique opportunity for students to get a national as well as an international degree.

12. Awards

IIHM has been conferred with several prestigious awards, including the awards for “Best Education Brand 2017” presented by Economic Times.

13. Certification in wine studies

IIHM is one of the few institutions in India to provide a certification in wine studies.

14. Extracurricular activities

Apart from the academics, IIHM also embraces the passion of students.

Join IIHM to pursue a rewarding career in the hospitality industry

At IIHM, you get the opportunity to learn all the necessary skills that are valued in the hospitality industry. Learn more about us at http://iihm.ac.in/about/.

AN AFTER TASTE THEY TREASURE FOR LIFE

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"With a brilliant academic success behind herself, She graduated with a gold medal from IIHM. But, She had shown more entrepreneurial skills throughout the tenure of her education in IIHM than in other areas of engagements. Immediately after her education she started her own restaurant by the name The Wise Owl which has already become famous in the locality."

SIDDHIKA GHOSH – Managing Partner & Owner
The Wise Owl Steakhouse , Kolkata

"I graduated in Hospitality Management from IIHM in the year 1999. That I studied at IIHM was my advantage. After graduation I joined the kitchen. But my fundamentals were very strong and quickly rose through the ranks and today I am the Executive Sous Chef in International The Lalit, Delhi."

PRADIPTA SINHA – Executive Sous Chef
International The Lalit, Delhi

"With the help of IIHM I Graduated in hospility management and came to USA on Internship. After completing my Internship, I completed my masters in hospility management from Columbia University. I want to thank my teachers at IIHM and my colleagues who helped me to nurture my dreams in my college."

Dayapal – Food & Beverage Manager
Park Hyatt, Washington DC

"The three years that I spent at IIHM were a big transitional stage in my life. It helped me prepare myself to work with great confidence. The assignments with challenging"

AMIT DASH – Executive Chef
The Sheraton , Hyderabad

"I could not have felt more at home in a place so different from Armenia. I love every moment I spend at the IIHM Hotel School whether it is cooking up an Indian meal in the kitchen or supervising over a Food and Beverage Festival in one of the city’s favourite event management venue. There are always new skills to develop, people to meet and experiences to encounter that will help me to succeed in my future. I am also the Captain of IIHM Rugby Team. "

SEVAK
IIHM , Kolkata

"Life certainly does surprise you with its unexpected turns. I never knew that three years of long journey with IIHM would lead me to the dream hotels of many, Marriott. I cannot thank IIHM enough, along with everyone for their consistent support. And I certainly hope to continue making my IIHM proud."

SOHEE LIM
Marriott

"I am Hovaz and I come from Iran. I wanted to study in IIHM Hotel School in India and therefore I came to Kolkata. IIHM is renowned as an institute that prepares students to succeed in International Hotels, and that is what I look forward to. I am in the 2013 -2016 batch and now I am studying in the Final Year Thanks to IIHM."

HOVAZ DILANCHIAN – Cook
Omni Amelia Island Plantation Resort , United States

"Like IIHM says that the difference between Extra Ordinary and Ordinary is just an EXTRA, it is so true when you finish your college and get out into the real world. The IIHMites always"

DEEPIKA – Housekeeping Executive
Westin, Chennai
AN AFTER TASTE THEY TREASURE FOR LIFE